Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 392,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

17

Citations

1,040

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 31 entries

11.

Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

12.

Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

13.

Jumardi Bin Roslan , Ho Ai Ling , Chan Pei Teng , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Siew Chee Kiong (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

14.

Mailin Binti Misson , Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah (2025) , Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes

15.

Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

16.

Suryani Binti Saallah , Norliza Binti Julmohammad , Sariah Binti Saalah , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction

17.

Mohd Nazri Bin Abdul Rahman , Norliza Binti Julmohammad , Suryani Binti Saallah , Sariah Binti Saalah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer

18.

Jumardi Bin Roslan , Lee Jau Shya , Suryani Binti Saallah (2024) , Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase

19.

Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

20.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour


Page 2 of 4