Dr. Khadidja Chekima

Dr. Khadidja Chekima

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Khadidja Chekima is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Khadidja Chekima holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah (ph.d)

Lain-lain

2022

Research Collaborators

Research

Projects

4

Active

4

Grants

RM 43,000.00


Research Interests & Expertise

Community And Public Healthcare Sciences - Community Nutrition

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

7

H-Index

6

Citations

317

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Kajian pemerkasan usahawan asnaf melalui pembangunan kapasiti berasaskan ai

Member

2025 - 2026

Keberkesanan dan pemantauan program asnafpreneur

Member

2025 - 2026

Unveiling the socioeconomic influences on nutrition: a bibliometric study on research advancement and knowledge gaps

Leader

2025 - 2027

Empowering agropreneurs in sabah : assessing market dynamic funding access and the role of business incubators and policies for sustainable growth

Member

2025 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 2 of 2 entries

1.

Khadidja Chekima (2026) , The Malaysian Food Barometer 2 Dataset: Bridging Socio-anthropology And Nutrition Through Extended 24-h Recall

2.

Norliza Binti Julmohammad , Khadidja Chekima , Sharifudin Md. Shaarani , Rovina Kobun (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage