Puan Shalawati @ Salwa Bte Ibrahim

Puan Shalawati @ Salwa Bte Ibrahim

Fakulti Sains Makanan Dan Pemakanan, UMS

Puan Shalawati @ Salwa Bte Ibrahim is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Puan Shalawati @ Salwa Bte Ibrahim holds Sarjana Sains from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

salwa@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Sarjana Sains

Lain-lain

2008

Sarjana Sains

Universiti Teknologi MARA, Cawangan Shah Alam

2008

Research Collaborators

Research

Projects

0

Active

0

Grants

N/A

Research Interests & Expertise

Cultural And Heritage Studies - Other Malaysian Culture and Heritage N.E.C

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

3

H-Index

2

Citations

122

Affiliation

Universiti Malaysia Sabah

Research listing

No research project data available

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 5 of 5 entries

1.

Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2025) , Food Neophobia And Acceptance Of Traditional Foods Among Consumers In Keningau Sabah, Malaysia

2.

Aizul Azri Bin Azizan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dk Rafidzah Binti Ak Mohiddin , Leoneeta Rozwen Binti Hassan , Dynatalie Delicious , Dg.khairunisa Binti Ahmad Sapawi , Hasmadi Bin Mamat , Sylvester Bin Mantihal (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

3.

Sylvester Bin Mantihal , Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

4.

Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2024) , Sensory Attribute Acceptance Of Potato Patties Prepared Using Different Prepared Cooked Methods

5.

Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2023) , Factors Affecting The Selection Of Kadazandusun Ethnic Foods Among Students Of Universiti Malaysia Sabah, Malaysia