Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Projects
2
Active
2
Grants
RM 220,986.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
529
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 34 entries
Norliza Binti Julmohammad (2025) , Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products
Sariah Binti Saalah , Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Techniques For Nanoemulsion In Milk And Its Application: A Review
Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Nor Qhairul Izzreen Binti Mohd Noor (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
Rovina Kobun , Norliza Binti Julmohammad , Khadidja Chekima , Sharifudin Md. Shaarani (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat
Norliza Binti Julmohammad (2025) , Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024) , Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
Norliza Binti Julmohammad (2024) , Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood