Professor Madya Dr.
 Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

2

Active

2

Grants

RM 220,986.00


Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

36

H-Index

9

Citations

529

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 21 to 30 of 34 entries

21.

Norliza Binti Julmohammad (2024) , Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood

22.

Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains

23.

Norliza Binti Julmohammad , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Suryani Binti Saallah (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer

24.

Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

25.

Norliza Binti Julmohammad , Sabrina Binti Soloi (2024) , Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis

26.

Norliza Binti Julmohammad (2024) , Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate

27.

Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Suryani Binti Saallah , Hasmadi Bin Mamat , Sariah Binti Saalah , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction

28.

Nurul Huda , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review

29.

Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024) , Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement

30.

Wolyna Binti Pindi , Norliza Binti Julmohammad , Noorakmar Binti Ab. Wahab (2023) , Physicochemical And Sensory Properties Of Bahulu And Chocolate Mousse Developed From Canned Pulse And Vegetable Liquids


Page 3 of 4