Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Projects
2
Active
2
Grants
RM 220,986.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
529
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 34 entries
Norliza Binti Julmohammad (2024) , Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood
Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
Norliza Binti Julmohammad , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Suryani Binti Saallah (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
Norliza Binti Julmohammad , Sabrina Binti Soloi (2024) , Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis
Norliza Binti Julmohammad (2024) , Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Suryani Binti Saallah , Hasmadi Bin Mamat , Sariah Binti Saalah , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Nurul Huda , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024) , Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
Wolyna Binti Pindi , Norliza Binti Julmohammad , Noorakmar Binti Ab. Wahab (2023) , Physicochemical And Sensory Properties Of Bahulu And Chocolate Mousse Developed From Canned Pulse And Vegetable Liquids