Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Yanty Noorzianna Binti Abdul Manaf is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Yanty Noorzianna Binti Abdul Manaf holds Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah
Universiti Putra Malaysia
2020
Sarjana Sains
Universiti Putra Malaysia
2010
Sarjana Muda Sains (biotechnologi)
Universiti Putra Malaysia
2001
Projects
6
Active
6
Grants
RM 90,800.00
Biotechnology - Functional Food Biotechnology
Food And Nutrition Sciences - Halal Food
Food Technology - Other Food Processing Technology N.E.C
Food Technology - Food Traceability and Halal Processing
NOTE: N/A = Data not available, 0 = Data not completed
Documents
53
H-Index
18
Citations
1,022
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Physicochemical and antioxidant properties of pili (canarium ovatum) pulp and oil
Leader
2025 - 2027
Evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens
Member
2025 - 2026
Lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient
Leader
2024 - 2026
Characterization of pili (canarium ovatum) nut olein and stearin obtained from solvent fractionation
Leader
2024 - 2026
Lipid characteristics and antioxidant properties of oil from several varieties of avocado grown in sabah, malaysia
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 24 entries
Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2026) , Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2026) , Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Noor Atiqah Aizan Binti Abdul Kadir , Hasmadi Bin Mamat , Lee Jau Shya , Nur Hanisah Binti Azmi , Yanty Noorzianna Binti Abdul Manaf , Muhamad Hanif Bin Rawi (2025) , Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents
Yanty Noorzianna Binti Abdul Manaf (2025) , Climate-smart Agriculture In Southeast Asia: Performance, Adoption Realities, And A Practical Way Forward
Yanty Noorzianna Binti Abdul Manaf (2025) , Effect Of Pineapple Peel On Enzyme Production And Antioxidant Potential In Scoby Fermentation
Yasmin Ooi Beng Houi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2025) , Phytochemical Screening And Hmg-coa Reductase Inhibitory Activity Of Black Rice Extract As A Potential Treatment For Hypercholesterolemia
Yanty Noorzianna Binti Abdul Manaf (2025) , Comparison Of Physicochemical Properties Of Malaysian Avocado (persea Americana) Fat And Olive Oil
Yanty Noorzianna Binti Abdul Manaf (2025) , Multifunctional Applications Of Bacterial Cellulose: Bridging Food, Cosmetic And Environmental Sectors
Yanty Noorzianna Binti Abdul Manaf (2025) , Effect Of Enzymatic Pretreatment On The Fatty Acid Profile And Micronutrient Contents Of Hydraulically Pressed Palm Oil
Yanty Noorzianna Binti Abdul Manaf (2025) , Enhanced Cellulose Production In Kombucha Scoby Through Microbial And Genetic Optimization
Page 1 of 3