Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
No education data available
Projects
2
Active
2
Grants
RM 220,986.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
530
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 33 entries
Norliza Binti Julmohammad , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Rovina Kobun , Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Norliza Binti Julmohammad , Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Norliza Binti Julmohammad (2025) , Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
Rovina Kobun , Norliza Binti Julmohammad , Sharifudin Md. Shaarani , Khadidja Chekima (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
Nurul Huda , Norliza Binti Julmohammad (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Siti Nur Hazwani Binti Oslan , Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad , Noora Barzkar (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Norliza Binti Julmohammad , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat
Nurul'azah Mohd Yaakub , Sariah Binti Saalah , Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
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