Dr. Adilah Binti Md Ramli

Dr. Adilah Binti Md Ramli

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Adilah Binti Md Ramli is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Traditional food, Heritage, SME, Tourism .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Adilah Binti Md Ramli holds Doktor Falsafah Pengurusan Hotel dan Pelancongan from Universiti Teknologi MARA, Cawangan Shah Alam , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

m_adilah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Pengurusan Hotel Dan Pelancongan

Universiti Teknologi MARA, Cawangan Shah Alam

2018

Food Economics And Marketing

Reading University, Reading, UK

2004

Pengurusan Perkhidmatan Makanan

Universiti Teknologi MARA, Cawangan Shah Alam

2001

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 41,800.00

Research Interests & Expertise

Cultural And Heritage Studies - Other Malaysian Culture and Heritage N.E.C

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

4

H-Index

2

Citations

6

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 8 of 8 entries

1.

Sylvester Bin Mantihal , Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

2.

Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2025) , Food Neophobia And Acceptance Of Traditional Foods Among Consumers In Keningau Sabah, Malaysia

3.

Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli (2024) , Sensory Attribute Acceptance Of Potato Patties Prepared Using Different Prepared Cooked Methods

4.

Adilah Binti Md Ramli (2024) , Characterization Of Virgin Coconut Oil Fermented Using Starter Culture Prepared With Probiotic Bacterial Strain.

5.

Harifah Binti Mohd. Noor , Jurry Foo @ Jurry Bt. F. Michael , Adilah Binti Md Ramli , Mohd Azizul Bin Ladin (2024) , Mobility Issues Among The Elderly In Kota Kinabalu, Sabah: An Initial Study

6.

Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2023) , Factors Affecting The Selection Of Kadazandusun Ethnic Foods Among Students Of Universiti Malaysia Sabah, Malaysia

7.

Mohd Azizul Bin Ladin , Jurry Foo @ Jurry Bt. F. Michael , Adilah Binti Md Ramli , Harifah Binti Mohd. Noor (2023) , Kompetensi Pemanduan Dalam Kalangan Warga Emas Di Sabah

8.

Adilah Binti Md Ramli , Joko Sulistyo (2023) , Traditional Food Entrepreneurs In Sabah And Selangor States: A Qualitative Perspective