Fakulti Sains Makanan Dan Pemakanan, UMS
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah Dalam Bidang Sains Makanan
Lain-lain
2017
Sains Makanan
Universiti Kebangsaan Malaysia
2004
Biokimia
Universiti Kebangsaan Malaysia
2002
Projects
3
Active
3
Grants
RM 543,522.00
Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment
NOTE: N/A = Data not available, 0 = Data not completed
Documents
40
H-Index
13
Citations
698
Affiliation
Universiti Malaysia Sabah
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Leader
2023 - 2026
Mount kinabalu coffee
Member
2020 - 2022
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 22 entries
Nor Qhairul Izzreen Binti Mohd Noor , Rossita Shapawi (2026) , Systematic Review Of Non-volatile And Volatile Compounds In Mushrooms And Analytical Identification
Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Aizul Azri Bin Azizan (2025) , The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia
Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction
Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2025) , Effects Of Maltodextrin-to-collagen Ratio On Antioxidant Activity, Anthocyanin Retention, And Hydroxyproline Content In Spray-dried Mulberry Collagen Powder
Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Wolyna Binti Pindi (2025) , Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials
Hasmadi Bin Mamat , Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor (2024) , Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
Page 1 of 3