Puan Leoneeta Rozwen Binti Hassan

Puan Leoneeta Rozwen Binti Hassan

Fakulti Sains Makanan Dan Pemakanan, UMS

Puan Leoneeta Rozwen Binti Hassan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Puan Leoneeta Rozwen Binti Hassan holds Sarjana Sains Pengurusan Perkhidmatan Makanan from Universiti Teknologi MARA, Cawangan Shah Alam , among other qualifications, and has established themselves as a respected expert in their field.

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Sarjana Sains Pengurusan Perkhidmatan Makanan

Universiti Teknologi MARA, Cawangan Shah Alam

2011

Ijazah Sarjana Muda Dengan Kepujian (pengurusan Perkhidmatan Makanan)

Universiti Teknologi MARA, Cawangan Shah Alam

2007

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 10,000.00


Research Interests & Expertise

Tourism And Hospitality - Food and Hospitality Services

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Documents

N/A

H-Index

N/A

Citations

N/A

Affiliation

N/A

Research listing

Current Research Projects

Cuba, rasa & teroka! sains di sebalik hidangan

Member

2025 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 3 of 3 entries

1.

Leoneeta Rozwen Binti Hassan (2025) , Prioritizing Criteria For Reducing Single-use Plastic Waste In Foodservice: A Fuzzy Analytic Hierarchy Process (fahp)-based Study With Key Player Insights

2.

Aizul Azri Bin Azizan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dk Rafidzah Binti Ak Mohiddin , Leoneeta Rozwen Binti Hassan , Dynatalie Delicious , Dg.khairunisa Binti Ahmad Sapawi , Hasmadi Bin Mamat , Sylvester Bin Mantihal (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

3.

Leoneeta Rozwen Binti Hassan (2025) , Integrating Multi-criteria Decision Making Methods For Plastic Waste Mitigation: A Systematic Literature Review