Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 392,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

17

Citations

1,032

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 31 entries

1.

Wolyna Binti Pindi , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits

2.

Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits

3.

Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine

4.

Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

5.

Wolyna Binti Pindi , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide

6.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

7.

Chan Pei Teng , Jumardi Bin Roslan , Siew Chee Kiong , Yanty Noorzianna Binti Abdul Manaf , Ho Ai Ling , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

8.

Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah , Mailin Binti Misson , Jumardi Bin Roslan (2025) , Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes

9.

Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

10.

Hasmadi Bin Mamat , Noor Maizura Binti Ismail , Suryani Binti Saallah , Jumardi Bin Roslan , Chiam Chel Ken , Sariah Binti Saalah (2025) , Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree


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