Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
4
Active
4
Grants
RM 392,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
17
Citations
1,032
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Development of egg subtitute ingredient from industrial waste
Member
2023 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 31 entries
Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi , Jumardi Bin Roslan , Hasmadi Bin Mamat (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Hasmadi Bin Mamat (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Md. Shafiquzzaman Siddiquee , Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Lee Jau Shya , Siew Chee Kiong , Chan Pei Teng , Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Ho Ai Ling (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Noorakmar Binti Ab. Wahab , Jumardi Bin Roslan (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
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