Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 392,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

17

Citations

1,032

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 31 entries

11.

Sariah Binti Saalah , Chiam Chel Ken , Noor Maizura Binti Ismail , Jumardi Bin Roslan , Hasmadi Bin Mamat , Suryani Binti Saallah (2025) , Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree

12.

Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

13.

Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

14.

Md. Shafiquzzaman Siddiquee , Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging

15.

Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

16.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

17.

Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization

18.

Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

19.

Wolyna Binti Pindi , Jumardi Bin Roslan , Suryani Binti Saallah (2024) , Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method

20.

Mailin Binti Misson , Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah (2024) , Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract


Page 2 of 4