Professor Madya Dr. Lee Jau Shya

Professor Madya Dr. Lee Jau Shya

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on resistant starch physical measurement of food products.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Lee Jau Shya holds PhD in Food Technology from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

jslee@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Phd In Food Technology

Universiti Sains Malaysia

2004

Sarjana Muda Sains Makanan & Pemakanan

Universiti Kebangsaan Malaysia

1996

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 159,365.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Chemistry

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

58

H-Index

20

Citations

1,340

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Nutrition label, nutrition claims & healthier choice logo a practical approach to food labeling according to malaysia food regulations

Leader

2025 - 2026

Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.

Member

2025 - 2027

Enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur

Member

2024 - 2026

Process improvement and shelf-life determination of deep-fried tempeh chips.

Leader

2023 - 2026

Dynamic modelling and optimisation of multi-objective fed-batch fermentation process using self-adaptable deep reinforcement learning algorithm

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 16 of 16 entries

11.

Jumardi Bin Roslan , Lee Jau Shya , Suryani Binti Saallah (2024) , Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase

12.

Ho Ai Ling , Chan Pei Teng , Lee Jau Shya , Siew Chee Kiong (2024) , Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo

13.

Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi (2024) , Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia

14.

Lee Jau Shya , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi (2023) , Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch

15.

Lee Jau Shya (2023) , Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia

16.

Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2023) , Quality Improvement Of Green Saba Banana Flour Steamed Cake

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