Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
No education data available
Projects
4
Active
4
Grants
RM 392,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
17
Citations
1,040
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Development of egg subtitute ingredient from industrial waste
Member
2023 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 31 entries
Wolyna Binti Pindi , Jumardi Bin Roslan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Noor Atiqah Aizan Binti Abdul Kadir , Wolyna Binti Pindi (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Jumardi Bin Roslan , Hasmadi Bin Mamat (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Norazlina Binti Mohammad Ridhwan , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Amir Husni Bin Mohd Shariff , Jumardi Bin Roslan (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Jumardi Bin Roslan , Rovina Kobun , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Sylvester Bin Mantihal , Jumardi Bin Roslan , Norliyana Binti Aris , Wolyna Binti Pindi , Rovina Kobun (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Noorakmar Binti Ab. Wahab , Jumardi Bin Roslan (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
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