Professor Madya Dr.
 Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

2

Active

2

Grants

RM 220,986.00


Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

36

H-Index

9

Citations

529

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 34 entries

11.

Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan , Noora Barzkar , Norliza Binti Julmohammad (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications

12.

Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights

13.

Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025) , Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review

14.

Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture

15.

Sharifudin Md. Shaarani , Rovina Kobun , Khadidja Chekima , Norliza Binti Julmohammad (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage

16.

Nurul Huda , Norliza Binti Julmohammad (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

17.

Norliza Binti Julmohammad (2025) , Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk

18.

Nurul'azah Mohd Yaakub , Siti Nur Hazwani Binti Oslan , Sabrina Binti Soloi , Norliza Binti Julmohammad (2024) , Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy

19.

Sabrina Binti Soloi , Norliza Binti Julmohammad (2024) , Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis

20.

Norliza Binti Julmohammad (2024) , Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate


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