Showing 1 to
6 of 6 entries
1.
Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling
(2025)
, Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method
2.
Chan Pei Teng , Jumardi Bin Roslan , Siew Chee Kiong , Yanty Noorzianna Binti Abdul Manaf , Ho Ai Ling , Lee Jau Shya
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
3.
Lee Jau Shya , Sylvester Bin Mantihal , Ho Ai Ling
(2024)
, Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
4.
Ho Ai Ling , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya
(2024)
, Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
5.
Mohd. Rosni Bin Sulaiman , Chye Fook Yee , Ho Ai Ling
(2023)
, Antioxidants Discovery For Differentiation Of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry And Metabolomics Approaches
6.
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling
(2023)
, Quality Improvement Of Green Saba Banana Flour Steamed Cake
Showing 1 to
10 of 10 entries
1.
Ho Ai Ling , Chye Fook Yee
(2025)
, In Vitro Inhibition Of Cardiometabolic Health-related Enzymes By Monofloral Stingless Bee Honey
2.
Ho Ai Ling , Siew Chee Kiong , Norliza Binti Julmohammad
(2025)
, Glycation Of Whey Protein: A Novel Potential Solution To Mitigate Allergenicity And Develop Hypoallergenic Ingredients
3.
Ho Ai Ling , Chye Fook Yee , Chye Fook Yee , Ho Ai Ling
(2025)
, Discrimination Of Sabah Stingless Bee Honey From Different Botanical Origins Based On Its Composition And Functional Properties
4.
Ho Ai Ling
(2025)
, Valorisation Of Pumpkin (cucurbita Moschata) Mesocarp And By Products: Proximate Composition And Physicochemical Properties
5.
Ho Ai Ling , Chye Fook Yee , Chye Fook Yee , Ho Ai Ling
(2025)
, Discrimination Of Sabah Stingless Bee Honey From Different Botanical Origins Based On Its Composition And Functional Properties
6.
Ho Ai Ling
(2025)
, Glycation Of Whey Protein: A Novel Potential Solution To Mitigate Allergenicity And Develop Hypoallergenic Ingredients
7.
Ho Ai Ling , Chye Fook Yee
(2024)
, Effect Of Dehydration On The Physicochemical And Nutritional Properties Of Stingless Bee Honey
8.
Chye Fook Yee , Chye Fook Yee , Ho Ai Ling , Ho Ai Ling
(2023)
, Cardioprotective Potential Of Stingless Bee Honeys From Sabah
9.
Chye Fook Yee , Chye Fook Yee , Ho Ai Ling , Ho Ai Ling
(2023)
, Cardioprotective Potential Of Stingless Bee Honeys From Sabah
10.
Chye Fook Yee , Ho Ai Ling
(2023)
, Cardioprotective Potential Of Stingless Bee Honeys From Sabah
No book publications available.
No creative content available.
