Showing 1 to
10 of 31 entries
1.
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Hasmadi Bin Mamat
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional
Enhancement And Health Benefits
2.
Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi , Jumardi Bin Roslan , Hasmadi Bin Mamat
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
3.
Mailin Binti Misson , Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
4.
Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff
(2025)
, Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
5.
Rovina Kobun , Norliyana Binti Aris , Wolyna Binti Pindi , Jumardi Bin Roslan , Sylvester Bin Mantihal
(2025)
, Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
6.
Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi
(2025)
, Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
7.
Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
8.
Lee Jau Shya , Siew Chee Kiong , Chan Pei Teng , Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Ho Ai Ling
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
9.
Noorakmar Binti Ab. Wahab , Jumardi Bin Roslan
(2025)
, Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
10.
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan
(2025)
, Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Showing 1 to
5 of 5 entries
1.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
2.
S.m. Anisuzzaman , Sariah Binti Saalah , Jumardi Bin Roslan , Mariani Binti Rajin , Murni Binti Sundang , Suryani Binti Saallah
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
3.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
4.
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Mailin Binti Misson , Suryani Binti Saallah
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
5.
Jumardi Bin Roslan , Wolyna Binti Pindi , Mohd. Rosni Bin Sulaiman , Suryani Binti Saallah
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
Showing 1 to
4 of 4 entries
1.
Wolyna Binti Pindi , Jumardi Bin Roslan
(2025)
, Saba Banana
2.
Mohd Azrie Bin Awang , Jumardi Bin Roslan
(2025)
, Dabai (canarium Odontophyllum Miq.)
3.
Wolyna Binti Pindi , Sariah Binti Saalah , Norliza Binti Julmohammad , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah
(2025)
, Bambangan (mangifera Pajang L.)
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
No creative content available.
