Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan
University OfQueensland, Australia
2019
Projects
3
Active
3
Grants
RM 100,000.00
Food And Nutrition Sciences - Other Food Sciences N.E.C
Food Technology - Food Extrusion Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
24
H-Index
12
Citations
1,427
Affiliation
Universiti Malaysia Sabah
Pengawetan makanan tradisional
Member
2025 - 2025
Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops
Member
2023 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
No Data
2023 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 16 of 16 entries
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi (2024) , The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
Sylvester Bin Mantihal , Wolyna Binti Pindi (2024) , Impact Of Bamboo Shoot Powders On The Quality Attributes Of Cassava-based Crackers
Sylvester Bin Mantihal (2024) , Development Of Dusun Traditional Fermented Fish (bosou Ikan) Using Different Concentrations Of Tuhau (etlingera Coccinea)
Sylvester Bin Mantihal (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation
Sylvester Bin Mantihal , Nurul Huda , Rovina Kobun (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation
Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi (2023) , The Influence Of Utilizing Red Tropical Kappaphycus Alvarezii Gel As A Fat Substitute On The Quality Of Chicken Patties
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