Dr. Sylvester Bin Mantihal

Dr. Sylvester Bin Mantihal

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.

Research

Projects

3

Active

3

Grants

RM 100,000.00


Research Interests & Expertise

Food And Nutrition Sciences - Other Food Sciences N.E.C

Food Technology - Food Extrusion Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

24

H-Index

12

Citations

1,427

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Pengawetan makanan tradisional

Member

2025 - 2025

Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops

Member

2023 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

No Data

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 16 of 16 entries

11.

Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi (2024) , The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish

12.

Sylvester Bin Mantihal , Wolyna Binti Pindi (2024) , Impact Of Bamboo Shoot Powders On The Quality Attributes Of Cassava-based Crackers

13.

Sylvester Bin Mantihal (2024) , Development Of Dusun Traditional Fermented Fish (bosou Ikan) Using Different Concentrations Of Tuhau (etlingera Coccinea)

14.

Sylvester Bin Mantihal (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation

15.

Sylvester Bin Mantihal , Nurul Huda , Rovina Kobun (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation

16.

Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi (2023) , The Influence Of Utilizing Red Tropical Kappaphycus Alvarezii Gel As A Fat Substitute On The Quality Of Chicken Patties


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