Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Projects
2
Active
2
Grants
RM 220,986.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
527
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 34 entries
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Sariah Binti Saalah , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Hasmadi Bin Mamat (2025) , Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad , Noora Barzkar , Siti Nur Hazwani Binti Oslan (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Norliza Binti Julmohammad (2025) , Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products
Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad , Hasmadi Bin Mamat (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat
Norliza Binti Julmohammad , Nurul Huda (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
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