Dr. Mohamad Norisham Bin Mohamad Rosdi

Dr. Mohamad Norisham Bin Mohamad Rosdi

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Mohamad Norisham Bin Mohamad Rosdi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Bioactive Components .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Mohamad Norisham Bin Mohamad Rosdi holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

mnorisham@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah (ph.d)

Lain-lain

2019

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 215,300.00

Research Interests & Expertise

Biological Sciences - Computational Biochemistry

Biological Sciences - Biomolecular Docking

Biotechnology - Functional Food Biotechnology

Biotechnology - Cell Culture Technology

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food And Nutrition Sciences - Functional Food

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

17

H-Index

7

Citations

181

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Evaluating the efficacy of traditional malaysian practice for odour neutralization in kitchens

Member

2025 - 2026

Elucidation of the anti-inflammatory properties of cleome gynandra extract in lipopolysaccharide-stimulated raw 264.7 macrophages

Leader

2024 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway

Member

2024 - 2026

Elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway

Leader

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 15 of 15 entries

11.

Mohamad Norisham Bin Mohamad Rosdi (2024) , Evaluation Of Annona Muricata Linn Leaves Extracts From Maceration And Ultrasonic-assisted Methods For Anticancer Activity On Hlfa Cells

12.

Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024) , Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction

13.

Mohamad Norisham Bin Mohamad Rosdi (2024) , Elucidation Of Stilbene-derivatives As Potential Inhibitors Of Sars-cov-2 Mpro Binding Pocket: A Molecular Docking, And Admet Prediction Studies

14.

Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi , Ahmad Hazim Bin Abdul Aziz (2023) , Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats

15.

Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2023) , Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction

Page 2 of 2

Previous Next