Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Fakulti Sains Makanan Dan Pemakanan, UMS

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Email CV Summary

Contact Information

Email

qhairul@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

No education data available

Research Collaborators

Research

Projects

3

Active

3

Grants

RM 543,522.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

40

H-Index

13

Citations

698

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.

Leader

2023 - 2026

Mount kinabalu coffee

Member

2020 - 2022

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 22 entries

11.

Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Jaya Seelan A/l Sathiya Seelan (2024) , Extraction Process And Applications Of Mushroom-derived Protein Hydrolysate: A Comprehensive Review

12.

Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi , Hasmadi Bin Mamat (2024) , Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread

13.

Jumardi Bin Roslan , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

14.

Ahmad Riduan Bin Bahauddin , Aizul Azri Bin Azizan , Nor Qhairul Izzreen Binti Mohd Noor (2024) , The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults

15.

Mohd Hazim Bin Mohd Yusop , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023) , Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption

16.

Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2023) , Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties

17.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)

18.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Exploring The Nutritional Composition Of Cultured Horseshoe Crab (tachypleus Gigas): A Study Of Proximate Composition, Minerals, Amino Acids, And Fatty Acids

19.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023) , Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology

20.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Recent Advances In Inspection Technologies Of Food Safety Health Hazards For Fish And Fish Products

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