Fakulti Sains Makanan Dan Pemakanan, UMS
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah Dalam Bidang Sains Makanan
Lain-lain
2017
Sains Makanan
Universiti Kebangsaan Malaysia
2004
Biokimia
Universiti Kebangsaan Malaysia
2002
Projects
3
Active
3
Grants
RM 543,522.00
Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment
NOTE: N/A = Data not available, 0 = Data not completed
Documents
40
H-Index
13
Citations
698
Affiliation
Universiti Malaysia Sabah
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Leader
2023 - 2026
Mount kinabalu coffee
Member
2020 - 2022
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 22 entries
Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Nor Qhairul Izzreen Binti Mohd Noor (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment
Nor Qhairul Izzreen Binti Mohd Noor (2024) , Effect Of Red Palm Oil And Extra Virgin Coconut Oil On Physicochemical And Gelation Properties Of Threadfin Bream Surimi
Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat (2024) , Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor (2024) , The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults
Nor Qhairul Izzreen Binti Mohd Noor (2023) , Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)
Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023) , Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology
Wolyna Binti Pindi , Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor (2023) , Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties
Nor Qhairul Izzreen Binti Mohd Noor (2023) , Recent Advances In Inspection Technologies Of Food Safety Health Hazards For Fish And Fish Products
Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin (2023) , The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
Ruzaidi Azli Bin Mohd Mokhtar , Khairul Azfar Bin Kamaruzaman , Nor Qhairul Izzreen Binti Mohd Noor (2023) , The Cytotoxicity Activity Of Borneo-cultivated Mulberry Against Breast Cancer Cell (mcf-7): The Influence Of Maturity Stages And Extraction Solvents