Showing 11 to
20 of 21 entries
11.
Mansoor Abdul Hamid
(2024)
, Employee Performance: Exploring Transformational Leadership, Organizational Culture, And Employee Engagement As A Mediator In Micro, Small And Medium Enterprise Food Sector
12.
Mansoor Abdul Hamid
(2023)
, Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
13.
Jurry Foo @ Jurry Bt. F. Michael , Jalihah Md Shah , Colonius Bin Atang , Mansoor Abdul Hamid , Kee Y. Sabariah Binti Kee Mohd Yussof , Diana Demiyah Binti Mohd Hamdan , Pauline Yong Pau Lin , Harifah Binti Mohd. Noor , Intan Soliha Binti Ibrahim , Marja Azlima Bt. Omar
(2023)
, Local Knowledge As The Basis Of Innovation In Managing Agricultural Products
14.
Mansoor Abdul Hamid
(2023)
, Analysis Of The Quality Of Broccoli Leaf Powder Treated By Blanching And Drying
15.
Mansoor Abdul Hamid
(2023)
, Effect Of Adding Of Sabah Snake Grass (clinacanthus Nutans) On The Antioxidant And Sensory Properties Of Chocolate
16.
Mansoor Abdul Hamid
(2023)
, Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
17.
Mansoor Abdul Hamid
(2023)
, A Review On The Effects Of Resistant Starch On The Postprandial Glycaemic Response And The Influence Of Processing Conditions On The Formation Of Resistant Starch
18.
Mansoor Abdul Hamid
(2023)
, Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
19.
Mansoor Abdul Hamid
(2023)
, Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
20.
Mansoor Abdul Hamid
(2023)
, Lemuru Fish Nuggets With Durian Seed Flour
(nugilempudu) To Overcome Stunting On 10-11
Years Children..
Showing 1 to
10 of 11 entries
1.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leaves And Fermentation Duration On The Mocaf Quality
2.
Mansoor Abdul Hamid , Mat Salleh Bin Hj. Ayub
(2025)
, Development Of Food Seasoning Using Sub-standard Fish Cracker, Pumpkin (cucurbita Moschata) And Seaweed (kappaphycus Alvarezii)
3.
Mansoor Abdul Hamid
(2025)
, Development Of Herbal Syrup From Ginger (zingiberofficinale), Lemongrass (cymbopogoncitratus), Seaweed (kappaphycusstriatum), And Beetroot (betavulgarisl.)
4.
Zykamilia Binti Kamin , Mansoor Abdul Hamid , Chiam Chel Ken , Awang Bono
(2025)
, The Use Of Artificial Neural Networks For Food Enhancement In The Food Drying Industry-a Short Review
5.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leanes And Fermentation Duration On The Mocaf Quality
6.
Mansoor Abdul Hamid
(2024)
, Development Of Pasta With Cauliflower Leaves And Xanthan Gum
7.
Mansoor Abdul Hamid , Mat Salleh Bin Hj. Ayub
(2024)
, Development Of Food Seasoning Using Subgrade Fish Cracker, Pumpkin (cucurbite Moschata) And Seaweed (kappaphycus Alvarezii)
8.
Mansoor Abdul Hamid
(2024)
, The Effect Of Spinach Leaves Powder (spinacia Oleracea) On The Quality Of Dried Noodle
9.
Mansoor Abdul Hamid
(2023)
, Physicochemical Quality Of "jamu" Syrup With Different Ratios Of Amomum Compactum And Syzygium Aromaticum L.
10.
Mansoor Abdul Hamid
(2023)
, Effect Of Drying And Storage Conditions Towards The Bioactive Compounds Content And Antioxidant Activity Of Mango Peel Powder
Showing 1 to
1 of 1 entries
1.
Mansoor Abdul Hamid
(2023)
, Modernization Of Food Sector Toward Sustainability Amongst Sabah`s Community During Covid-19 Pandemic
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