Ts. Dr. Siti Faridah Binti Mohd Amin

Ts. Dr. Siti Faridah Binti Mohd Amin

Fakulti Sains Makanan Dan Pemakanan, UMS

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds Ijazah Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 212,186.00


Research Interests & Expertise

Food Technology - Food Preservation Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

13

H-Index

7

Citations

187

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Leader

2024 - 2027

Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.

Leader

2023 - 2026

Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.

Member

2023 - 2026

Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 15 entries

1.

Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2026) , Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying

2.

Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials

3.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder

4.

Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials

5.

Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Nor Qhairul Izzreen Binti Mohd Noor (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023

6.

Patricia @ Patricia Clementina Matanjun , Mohd Nazri Bin Abdul Rahman , Rovina Kobun , Siti Faridah Binti Mohd Amin (2025) , Next-generation Sodium Alginate Hydrogels For Heavy Metal Ion Removal: Properties, Dynamic Adsorption–desorption Mechanisms, And Sustainable Application Potential

7.

Hasmadi Bin Mamat , Norliza Binti Julmohammad , Nurul Elyani Bt Mohamad , Rovina Kobun , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

8.

Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Jumardi Bin Roslan , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide

9.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction

10.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Rovina Kobun , Jumardi Bin Roslan (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization


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