Showing 1 to
10 of 10 entries
1.
Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli
(2025)
, The Potential Of Noodles Incorporated With Green Seaweed Caulerpa Lentillifera As A Low-glycaemic Food
2.
Hasmadi Bin Mamat , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli , Sylvester Bin Mantihal , Wolyna Binti Pindi
(2025)
, Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
3.
Wolyna Binti Pindi , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun
(2025)
, Duckweed Protein: Extraction, Modification, And Potential Application
4.
Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli
(2024)
, Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera,powder
5.
Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi
(2024)
, The Effects Of Polod (arenga Undulatifolia) Powder Towards Physicochemical Properties And Sensory Attributes Of Chicken Patties
6.
Ramlah George @ Mohd. Rosli
(2024)
, Glycaemic Response Of Mixed Meals With Various Portions Of Green Mustard Leaves (sawi) And Their Effects On Perceived Appetite And Satiety
7.
Ramlah George @ Mohd. Rosli , Noorakmar Binti Ab. Wahab , Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat
(2023)
, Utilization Of Seaweed Composite Four (kappaphycus Alvarezii)
In The Development Of Steamed Bun
8.
Lee Jau Shya , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi
(2023)
, Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
9.
Mohd Sani Bin Sarjadi , Noorakmar Binti Ab. Wahab , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat
(2023)
, Utilization Of Seaweed Composite Flour (kappaphycus Alvarezii) In The Development Of Steamed Bun
10.
Ramlah George @ Mohd. Rosli
(2023)
, Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera, Powder
Showing 1 to
10 of 12 entries
1.
Ramlah George @ Mohd. Rosli
(2025)
, Sociodemographic Characteristics, Dietary Habits, Energy And Macronutrient Intakes Of University Students Who Habitually Skip Breakfast
2.
Ramlah George @ Mohd. Rosli
(2025)
, Glycaemic Response Of Chicken Teriyaki Sandwich And Tofu Teriyaki Sandwich In Healthy Individuals
3.
Fazlini Binti Mohd. Fadzwi , Ramlah George @ Mohd. Rosli
(2025)
, Prevalence And Sociodemographic Determinants Of Food Insecurity Among Low-income Pregnant Women Attending Government Clinics In Kota Kinabalu, Sabah, Malaysia
4.
Ramlah George @ Mohd. Rosli , Wong Chee Ping
(2025)
, Impact Of Daily Diabetes Nutrition Education Intervention On Diabetes Knowledge And Attitude Among Overweight Prediabetics
5.
Wong Chee Ping , Ramlah George @ Mohd. Rosli
(2025)
, Body Composition Outcomes After An 8-week Nutrition Education Intervention
6.
Ramlah George @ Mohd. Rosli , Wong Chee Ping
(2025)
, Effect Of 8 Weeks Nutrition Education Intervention On Anthropometric Measurements And Glycosylated Haemoglobin (hba1c) In Diabetic
7.
Ramlah George @ Mohd. Rosli
(2024)
, Glycemic Response Of Mixed-meals With Various Portions Of Green Mustard Leaves (sawi ) And Their Effects On Hunger And Satiety
8.
Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi
(2024)
, Innovative Halal Foods: Enhancing Chicken Meatball Quality With Lemna Minor
9.
Wong Chee Ping , Ramlah George @ Mohd. Rosli
(2024)
, Preliminary Findings: Cross-sectional Study Of Diabetes Knowledge, Attitude And Selected Blood Parameters Among Overweight Diabetics
10.
Ramlah George @ Mohd. Rosli
(2024)
, Dietary Glycaemic Index, Body Mass Index And Waist Circumference Among Young Adults Studying At University
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