Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
4
Active
4
Grants
RM 392,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
17
Citations
1,032
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Development of egg subtitute ingredient from industrial waste
Member
2023 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 31 entries
Wolyna Binti Pindi , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson , Suryani Binti Saallah (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Chan Pei Teng , Jumardi Bin Roslan , Siew Chee Kiong , Yanty Noorzianna Binti Abdul Manaf , Ho Ai Ling , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Siew Chee Kiong , Lee Jau Shya , Jumardi Bin Roslan (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Hasmadi Bin Mamat , Noor Maizura Binti Ismail , Suryani Binti Saallah , Jumardi Bin Roslan , Chiam Chel Ken , Sariah Binti Saalah (2025) , Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
Wolyna Binti Pindi , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Jumardi Bin Roslan , Wolyna Binti Pindi , Sylvester Bin Mantihal , Norliyana Binti Aris , Rovina Kobun (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
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