Ts. Dr. Fan Hui Yin
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

chloefan@ums.edu.my

EDUCATION

  More info about education
Education History
 Doctor of Philosophy (Ph.D.) Food Science and Agricultural Chemistry, Mcgill University, Montreal, Canada , 2019

 MASTER OF SCIENCE, Universiti Kebangsaan Malaysia , 2007

 BACHELOR OF FOOD SCIENCE , Universiti Malaysia Sabah , 2001

SCOPUS METRICS

Documents :  13
H-Index :  6
Citations :  236
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
9
PUBLICATION  
8
RESEARCH GRANT (MYR)  
867,989.00


RESEARCH INTEREST

Data not available
Showing 1 to 4 of 4 entries


CATEGORY

AREA
1. Agricultural Science And TechnologyEnzymes
2. Agricultural Science And TechnologyFood Emulsion Products
3. Agricultural Science And TechnologyFood Processing
4. Applied Sciences And TechnologiesOils and Fats
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1. quality assessment of ginger for the downstream products with potential functional properties
Member , 01-04-2025 until 31-03-2027
2. effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Member , 01-01-2025 until 01-01-2026
3. assessing the survival ability of an antartic bacterium, flavobacterium sp. in subzero temperatures
Leader , 01-08-2023 until 31-07-2026
4. pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya.
Member , 01-01-2023 until 01-07-2026
5. elucidating the antartic streptomyces sp inach3013 antimicrobial compound mechanism-of-action through global transcriptome profiling
Member , 01-11-2021 until 31-10-2025
6. potential of excess fruits for the production of homemade vinegar
Leader , 01-07-2020 until 02-11-2022
7. analysis of alcohol compositions of tapai from different starter cultures (sasad) and the formulation of high-quality starter culture for tapai production
Member , 06-05-2019 until 06-07-2023
8. physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments
Leader , 16-07-2018 until 16-02-2020
9. promoting sustainable livelihoods and food habit practices among semporna coastal community
Member , 01-05-2012 until 31-10-2014
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NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
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1. Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
2. Fan Hui Yin , Clemente Michael Wong Vui Ling (2024), Fermentation Dynamics, Physicochemical And Sensory Characteristics Of Malaysian Traditional Rice Wines
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1. Fan Hui Yin (2023), Tropical Soil Bacterial Diversity
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