Ts. Dr. Fan Hui Yin
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

chloefan@ums.edu.my

EDUCATION

  More info about education
Education History
 Doctor of Philosophy (Ph.D.) Food Science and Agricultural Chemistry, Mcgill University, Montreal, Canada , 2019

 MASTER OF SCIENCE, Universiti Kebangsaan Malaysia , 2007

 BACHELOR OF FOOD SCIENCE , Universiti Malaysia Sabah , 2001

SCOPUS METRICS

Documents :  13
H-Index :  6
Citations :  232
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
9
PUBLICATION  
37
RESEARCH GRANT (MYR)  
867,989.00

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. Agricultural Science And TechnologyEnzymes
2. Agricultural Science And TechnologyFood Emulsion Products
3. Agricultural Science And TechnologyFood Processing
4. Applied Sciences And TechnologiesOils and Fats
1. quality assessment of ginger for the downstream products with potential functional properties
Member , 01-04-2025 until 31-03-2027
2. effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Member , 01-01-2025 until 01-01-2026
3. assessing the survival ability of an antartic bacterium, flavobacterium sp. in subzero temperatures
Leader , 01-08-2023 until 31-07-2026
4. pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya.
Member , 01-01-2023 until 31-12-2025
5. elucidating the antartic streptomyces sp inach3013 antimicrobial compound mechanism-of-action through global transcriptome profiling
Member , 01-11-2021 until 31-10-2025
6. potential of excess fruits for the production of homemade vinegar
Leader , 01-07-2020 until 02-11-2022
7. analysis of alcohol compositions of tapai from different starter cultures (sasad) and the formulation of high-quality starter culture for tapai production
Member , 06-05-2019 until 06-07-2023
8. physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments
Leader , 16-07-2018 until 16-02-2020
9. promoting sustainable livelihoods and food habit practices among semporna coastal community
Member , 01-05-2012 until 31-10-2014
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), The Common And Unique Microbiota In Sabah’s Traditional Rice Wine Starter Cultures (sasad)
2. Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
3. Nur Hanisah Binti Azmi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
4. Clemente Michael Wong Vui Ling , Mardani Bin Abdul Halim , Fan Hui Yin (2024), Forecasting The Impact Of Global Warming On Soil Bacterial Communities Using Simulated Systems
5. Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), Fermentation Dynamics, Physicochemical And Sensory Characteristics Of Malaysian Traditional Rice Wines
6. Fan Hui Yin (2024), The Common And Unique Microbiota In Sabah’s Traditional Rice Wine Starter Cultures (sasad) (mikrobiota Biasa Dan Unik Dalam Kultur Pemula Wain Beras Tradisional Sabah (sasad))
7. Fan Hui Yin , Clemente Michael Wong Vui Ling (2024), Analysis Of Tropical Soil Bacterial Communities In Sabah Using High-throughput Sequencing
8. Clemente Michael Wong Vui Ling , Teoh Chui Peng , Fan Hui Yin (2023), Antimicrobial Activity Of Two Antarctic Streptomyces Strains
1. Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), Tropical Soil Bacterial Diversity
2. Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), The Effect Of Enzymatic Pretreatment-assisted Hydraulic Press On Oil Yield And Microstructure Properties Of Palm Mesocarp Fibre
3. Fan Hui Yin (2023), Evaluation On The Yield, Physicochemical And Sensory Properties Of Jackfruit Straw Juice Obtained From Pectinase And Cellulase Treatments
4. Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), The Effects Of Open-top Chamber-simulated Global Warming On Microbial Diversity And Abundance In Tropical Soils
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