Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	chloefan@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	14
H-Index	:	6
Citations	:	257
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

9

PUBLICATION

40

RESEARCH GRANT (MYR)

867,989.00

RESEARCH INTEREST

Data not available

	CATEGORY	AREA
1.	FOOD AND NUTRITION SCIENCES	Food Analysis
2.	FOOD AND NUTRITION SCIENCES	Food Enzymes
3.	FOOD AND NUTRITION SCIENCES	Food Quality, Safety, Security and Risk Assessment
4.	FOOD TECHNOLOGY	Food Extraction System
5.	FOOD TECHNOLOGY	Food Enzyme Technology
6.	FOOD TECHNOLOGY	Other Food Processing Technology N.E.C


1.	quality assessment of ginger for the downstream products with potential functional properties Member , 01-04-2025 until 31-03-2027
2.	effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Member , 01-01-2025 until 01-01-2026
3.	assessing the survival ability of an antartic bacterium, flavobacterium sp. in subzero temperatures Leader , 01-08-2023 until 31-07-2026
4.	pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 01-07-2026
5.	elucidating the antartic streptomyces sp inach3013 antimicrobial compound mechanism-of-action through global transcriptome profiling Member , 01-11-2021 until 01-07-2026
6.	potential of excess fruits for the production of homemade vinegar Leader , 01-07-2020 until 02-11-2022
7.	analysis of alcohol compositions of tapai from different starter cultures (sasad) and the formulation of high-quality starter culture for tapai production Member , 06-05-2019 until 06-07-2023
8.	physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments Leader , 16-07-2018 until 16-02-2020
9.	promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
2.	Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi , Fan Hui Yin (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
3.	Wolyna Binti Pindi , Hasmadi Bin Mamat , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
4.	Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), Analysis Of Tropical Soil Bacterial Communities In Sabah Using High-throughput Sequencing
5.	Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Fan Hui Yin (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
6.	Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), Fermentation Dynamics, Physicochemical And Sensory Characteristics Of Malaysian Traditional Rice Wines
7.	Fan Hui Yin (2024), The Common And Unique Microbiota In Sabah’s Traditional Rice Wine Starter Cultures (sasad) (mikrobiota Biasa Dan Unik Dalam Kultur Pemula Wain Beras Tradisional Sabah (sasad))
8.	Mardani Bin Abdul Halim , Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), Forecasting The Impact Of Global Warming On Soil Bacterial Communities Using Simulated Systems
9.	Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), The Common And Unique Microbiota In Sabah’s Traditional Rice Wine Starter Cultures (sasad)
10.	Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
11.	Teoh Chui Peng , Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), Antimicrobial Activity Of Two Antarctic Streptomyces Strains


1.	Fan Hui Yin (2023), Evaluation On The Yield, Physicochemical And Sensory Properties Of Jackfruit Straw Juice Obtained From Pectinase And Cellulase Treatments
2.	Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), The Effect Of Enzymatic Pretreatment-assisted Hydraulic Press On Oil Yield And Microstructure Properties Of Palm Mesocarp Fibre
3.	Fan Hui Yin , Clemente Michael Wong Vui Ling (2023), The Effects Of Open-top Chamber-simulated Global Warming On Microbial Diversity And Abundance In Tropical Soils
4.	Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), Tropical Soil Bacterial Diversity

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