| Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| chloefan@ums.edu.my |
Doctor of Philosophy (Ph.D.) Food Science and Agricultural Chemistry, Mcgill University, Montreal, Canada , 2019 | |
MASTER OF SCIENCE, Universiti Kebangsaan Malaysia , 2007 | |
BACHELOR OF FOOD SCIENCE , Universiti Malaysia Sabah , 2001 |
Documents | : | 13 |
H-Index | : | 6 |
Citations | : | 236 |
Affiliation | : | Universiti Malaysia Sabah |
1. | quality assessment of ginger for the downstream products with potential functional properties Member , 01-04-2025 until 31-03-2027 |
2. | effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Member , 01-01-2025 until 01-01-2026 |
3. | assessing the survival ability of an antartic bacterium, flavobacterium sp. in subzero temperatures Leader , 01-08-2023 until 31-07-2026 |
4. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 01-07-2026 |
5. | elucidating the antartic streptomyces sp inach3013 antimicrobial compound mechanism-of-action through global transcriptome profiling Member , 01-11-2021 until 31-10-2025 |
6. | potential of excess fruits for the production of homemade vinegar Leader , 01-07-2020 until 02-11-2022 |
7. | analysis of alcohol compositions of tapai from different starter cultures (sasad) and the formulation of high-quality starter culture for tapai production Member , 06-05-2019 until 06-07-2023 |
8. | physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments Leader , 16-07-2018 until 16-02-2020 |
9. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
1. | Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
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2. | Fan Hui Yin , Clemente Michael Wong Vui Ling (2024), Fermentation Dynamics, Physicochemical And Sensory Characteristics Of Malaysian Traditional Rice Wines
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