| Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| chloefan@ums.edu.my |
Doctor of Philosophy (Ph.D.) Food Science and Agricultural Chemistry, Mcgill University, Montreal, Canada , 2019 | |
MASTER OF SCIENCE, Universiti Kebangsaan Malaysia , 2007 | |
BACHELOR OF FOOD SCIENCE , Universiti Malaysia Sabah , 2001 |
Documents | : | 13 |
H-Index | : | 6 |
Citations | : | 215 |
Affiliation | : | Universiti Malaysia Sabah |
1. | effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Member , 01-01-2025 until 01-01-2026 |
2. | assessing the survival ability of an antartic bacterium, flavobacterium sp. in subzero temperatures Leader , 01-08-2023 until 31-07-2026 |
3. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 31-12-2025 |
4. | elucidating the antartic streptomyces sp inach3013 antimicrobial compound mechanism-of-action through global transcriptome profiling Member , 01-11-2021 until 31-10-2025 |
5. | potential of excess fruits for the production of homemade vinegar Leader , 01-07-2020 until 02-11-2022 |
6. | analysis of alcohol compositions of tapai from different starter cultures (sasad) and the formulation of high-quality starter culture for tapai production Member , 06-05-2019 until 06-07-2023 |
7. | physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments Leader , 16-07-2018 until 16-02-2020 |
8. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
1. | Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), Analysis Of Tropical Soil Bacterial Communities In Sabah Using High-throughput Sequencing
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2. | Fan Hui Yin , Clemente Michael Wong Vui Ling (2024), Fermentation Dynamics, Physicochemical And Sensory Characteristics Of Malaysian Traditional Rice Wines
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3. | Nur Hanisah Binti Azmi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction
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4. | Clemente Michael Wong Vui Ling , Fan Hui Yin (2024), The Common And Unique Microbiota In Sabah’s Traditional Rice Wine Starter Cultures (sasad)
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5. | Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi (2024), Characterisation Of Malaysian Avocado Pulp Oil Obtained Through Mechanical Press Extraction
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6. | Clemente Michael Wong Vui Ling , Mardani Bin Abdul Halim , Fan Hui Yin (2024), Forecasting The Impact Of Global Warming On Soil Bacterial Communities Using Simulated Systems
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7. | Teoh Chui Peng , Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), Antimicrobial Activity Of Two Antarctic Streptomyces Strains
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1. | Clemente Michael Wong Vui Ling , Fan Hui Yin (2023), Tropical Soil Bacterial Diversity
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2. | Fan Hui Yin , Clemente Michael Wong Vui Ling (2023), The Effects Of Open-top Chamber-simulated Global Warming On Microbial Diversity And Abundance In Tropical Soils
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3. | Fan Hui Yin , Clemente Michael Wong Vui Ling (2023), The Effect Of Enzymatic Pretreatment-assisted Hydraulic Press On Oil Yield And Microstructure Properties Of Palm Mesocarp Fibre
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4. | Fan Hui Yin (2023), Evaluation On The Yield, Physicochemical And Sensory Properties Of Jackfruit Straw Juice Obtained From Pectinase And Cellulase Treatments
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