Puan Leoneeta Rozwen Binti Hassan
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

leoneeta@ums.edu.my

EDUCATION

  More info about education
Education History
 Sarjana Sains Pengurusan Perkhidmatan Makanan, Universiti Teknologi MARA, Cawangan Shah Alam , 2011

 Ijazah Sarjana Muda dengan Kepujian (Pengurusan Perkhidmatan Makanan), Universiti Teknologi MARA, Cawangan Shah Alam , 2007

SCOPUS METRICS

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Scopus Profile
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RESEARCH PROJECT  
4
PUBLICATION  
14
RESEARCH GRANT (MYR)  
65,000.00

RESEARCH INTEREST

Data not available


CATEGORY
AREA
1. TOURISM AND HOSPITALITYFood and Hospitality Services
1. cuba, rasa & teroka! sains di sebalik hidangan
Member , 21-10-2025 until 21-04-2026
2. readiness of consumers and food operators to do away with single-use straws in kota kinabalu.
Member , 15-01-2020 until 28-02-2023
3. web application of food emergency kit management during disaster in sabah
Member , 01-08-2019 until 30-11-2022
4. assessing the risk of occupational injuries among food service personnel in kota kinabalu
Member , 01-09-2016 until 28-02-2019
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Leoneeta Rozwen Binti Hassan (2025), Integrating Multi-criteria Decision Making Methods For Plastic Waste Mitigation: A Systematic Literature Review
2. Leoneeta Rozwen Binti Hassan (2025), Prioritizing Criteria For Reducing Single-use Plastic Waste In Foodservice: A Fuzzy Analytic Hierarchy Process (fahp)-based Study With Key Player Insights
3. Sylvester Bin Mantihal , Dk Rafidzah Binti Ak Mohiddin , Aizul Azri Bin Azizan , Leoneeta Rozwen Binti Hassan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dynatalie Delicious , Hasmadi Bin Mamat , Dg.khairunisa Binti Ahmad Sapawi (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
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