Dr. Khor Ban Hock
Dr. Khor Ban Hock
Fakulti Sains Makanan Dan Pemakanan · Fakulti Sains Makanan Dan Pemakanan, UMS
khorbanhock@ums.edu.my
Summary

Dr. Khor Ban Hock is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Education
Stats
Publications:
11
Projects:
9
Grants:
RM 302,220.00
Scopus Metrics
Research Interests
DIETITIAN AND FOOD NUTRITIONIST - Nutrition and Diseases (Including Communicable and Non-Communicable and Chronic Diseases)
Latest Grants
Social And Behaviour Change To Improve Child Nutrition In Sabah In Alternative School System And Family Setting : A Case Study
Effects Of Fresh Milk Supplementation On Growth Indicators Among Primary School Pupils In Kota Kinabalu, Sabah
Nutrikids Academy: Boosting Children's Fruit And Vegetable Intake With Hands-on School-based Nutrition And Cooking Education
Exploring Determinants Of Dietary Adherence Among Pre-dialysis Chronic Kidney Disease Patients: A Qualitative Study
Clinical Efficacy, Feasibility, And Cost-effectiveness Of Homemade Oral Nutrition Supplements On Patient On Hemodialysis With Protein-energy Wasting: A Parallel, Open-labelled, Randomized Controlled Trial
Latest Publications
Re. “can Dietitians Reliably Measure Muscle Mass With Ultrasound Compared To ‘expert’ Clinicians And What Sort Of Training Is Required? A Narrative Review” By Russell Et Al.
Clinical Utility Of Mid-arm Muscle Circumference Cut-offs For Detecting Protein-energy Wasting In Malaysian Hemodialysis Patients
Characteristics And Nutrient Profiles Of Foods And Beverages On Online Food Delivery Systems
Development Of Homemade Oral Nutrition Supplements For Individuals With Kidney Failure On Hemodialysis: Physicochemical Properties, Nutrient Composition, And Sensory Evaluation
Homemade Formulas For Nutrition Support In Chronic Kidney Disease: A Narrative Review Of The Opportunity For Education, Research, And Innovation
Administrative Positions
Fakulti Sains Makanan Dan Pemakanan