Dr. Sylvester Bin Mantihal

Dr. Sylvester Bin Mantihal

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

s.mantihal@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan

University OfQueensland, Australia

2019

Research Collaborators

Research

Projects

9

Active

4

Grants

RM 254,150.00

Research Interests & Expertise

Food And Nutrition Sciences - Other Food Sciences N.E.C

Food Technology - Food Extrusion Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

24

H-Index

12

Citations

1,442

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Food and beverage service operations essentials: theory and practice

Member

2025 - 2026

Pengawetan makanan tradisional

Member

2025 - 2025

Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops

Member

2023 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

No Data

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 16 entries

1.

Wolyna Binti Pindi , Rovina Kobun , Jumardi Bin Roslan , Sylvester Bin Mantihal (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

2.

Rovina Kobun , Wolyna Binti Pindi , Wahidatul Husna Zuldin , Sylvester Bin Mantihal (2025) , Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems

3.

Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2025) , Duckweed Protein: Extraction, Modification, And Potential Application

4.

Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Fan Hui Yin , Sylvester Bin Mantihal (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

5.

Norliyana Binti Aris , Jumardi Bin Roslan , Rovina Kobun , Sylvester Bin Mantihal , Wolyna Binti Pindi (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

6.

Sylvester Bin Mantihal (2025) , Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System

7.

Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Hasmadi Bin Mamat , Aizul Azri Bin Azizan , Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious , Leoneeta Rozwen Binti Hassan , Sylvester Bin Mantihal , Dk Rafidzah Binti Ak Mohiddin (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

8.

Hasmadi Bin Mamat , Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages

9.

Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

10.

Sylvester Bin Mantihal (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation

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