Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan
University OfQueensland, Australia
2019
Projects
9
Active
4
Grants
RM 254,150.00
Food And Nutrition Sciences - Other Food Sciences N.E.C
Food Technology - Food Extrusion Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
24
H-Index
12
Citations
1,481
Affiliation
Universiti Malaysia Sabah
Food and beverage service operations essentials: theory and practice
Member
2025 - 2026
Pengawetan makanan tradisional
Member
2025 - 2025
Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops
Member
2023 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
No Data
2023 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 16 entries
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Norliyana Binti Aris , Jumardi Bin Roslan (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Sylvester Bin Mantihal , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Rovina Kobun , Wahidatul Husna Zuldin , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025) , Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems
Wolyna Binti Pindi , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
Aizul Azri Bin Azizan , Leoneeta Rozwen Binti Hassan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dk Rafidzah Binti Ak Mohiddin , Sylvester Bin Mantihal , Hasmadi Bin Mamat , Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun (2025) , Duckweed Protein: Extraction, Modification, And Potential Application
Sylvester Bin Mantihal (2025) , Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System
Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Lee Jau Shya , Sylvester Bin Mantihal , Ho Ai Ling (2024) , Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
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