Dr. Sylvester Bin Mantihal

Dr. Sylvester Bin Mantihal

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

s.mantihal@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan

University OfQueensland, Australia

2019

Research Collaborators

Research

Projects

9

Active

4

Grants

RM 254,150.00

Research Interests & Expertise

Food And Nutrition Sciences - Other Food Sciences N.E.C

Food Technology - Food Extrusion Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

24

H-Index

12

Citations

1,481

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Food and beverage service operations essentials: theory and practice

Member

2025 - 2026

Pengawetan makanan tradisional

Member

2025 - 2025

Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops

Member

2023 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

No Data

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 32 entries

1.

Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

2.

Wolyna Binti Pindi , Norliyana Binti Aris , Jumardi Bin Roslan , Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Norliyana Binti Aris , Jumardi Bin Roslan , Rovina Kobun , Sylvester Bin Mantihal (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

3.

Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal , Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

4.

Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025) , Duckweed Protein: Extraction, Modification, And Potential Application

5.

Wahidatul Husna Zuldin , Wolyna Binti Pindi , Sylvester Bin Mantihal , Rovina Kobun , Rovina Kobun , Wahidatul Husna Zuldin , Sylvester Bin Mantihal , Wolyna Binti Pindi (2025) , Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems

6.

Wahidatul Husna Zuldin , Wolyna Binti Pindi , Sylvester Bin Mantihal , Rovina Kobun , Rovina Kobun , Wahidatul Husna Zuldin , Sylvester Bin Mantihal , Wolyna Binti Pindi (2025) , Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems

7.

Sylvester Bin Mantihal , Sylvester Bin Mantihal (2025) , Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System

8.

Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025) , Duckweed Protein: Extraction, Modification, And Potential Application

9.

Dk Rafidzah Binti Ak Mohiddin , Leoneeta Rozwen Binti Hassan , Aizul Azri Bin Azizan , Sylvester Bin Mantihal , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Hasmadi Bin Mamat , Dynatalie Delicious , Dg.khairunisa Binti Ahmad Sapawi , Hasmadi Bin Mamat , Dk Rafidzah Binti Ak Mohiddin , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Aizul Azri Bin Azizan , Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious , Leoneeta Rozwen Binti Hassan , Sylvester Bin Mantihal (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

10.

Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

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