| 1. | Sylvester Bin Mantihal (2025), Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System
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| 2. | Norazlina Binti Mohammad Ridhwan , Jumardi Bin Roslan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
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| 3. | Sylvester Bin Mantihal , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2025), Duckweed Protein: Extraction, Modification, And Potential Application
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| 4. | Sylvester Bin Mantihal , Wolyna Binti Pindi (2024), Impact Of Bamboo Shoot Powders On The Quality Attributes Of Cassava-based Crackers
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| 5. | Sylvester Bin Mantihal (2024), Development Of Dusun Traditional Fermented Fish (bosou Ikan) Using Different Concentrations Of Tuhau (etlingera Coccinea)
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| 6. | Sylvester Bin Mantihal , Lee Jau Shya , Ho Ai Ling (2024), Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
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| 7. | Sylvester Bin Mantihal , Rovina Kobun , Nurul Huda (2024), Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For
Fruits Preservation
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| 8. | Rovina Kobun , Sylvester Bin Mantihal , Wolyna Binti Pindi (2024), The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
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| 9. | Sylvester Bin Mantihal (2024), Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation
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| 10. | Wolyna Binti Pindi , Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun (2023), The Influence Of Utilizing Red Tropical Kappaphycus Alvarezii Gel As A Fat Substitute On The Quality Of Chicken Patties
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