Dr. Sylvester Bin Mantihal

Dr. Sylvester Bin Mantihal

Fakulti Sains Makanan Dan Pemakanan, UMS

3D food printing Food physical analysis Food Culture Food service management

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan

Appointed Department

Fakulti Sains Makanan Dan Pemakanan

Education

Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan

University Ofqueensland, Australia

2019

Research

Projects

8

Active

3

Grants

RM 254,150.00


Research Interests & Expertise

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2019 3
2020 5
2021 5
2022 5
2023 1
2024 5
2025 9

Scopus Metrics

Scopus Profile

Documents

24

H-Index

12

Citations

1582

Institutional

33

Research listing

Completed and ongoing projects

Showing 1 to 5 of 8 entries

FOOD AND BEVERAGE SERVICE OPERATIONS ESSENTIALS: THEORY AND PRACTICE

Member

2025 - 2026

PENGAWETAN MAKANAN TRADISIONAL

Member

2025 - 2025

Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops

Member

2023 - 2026

DEVELOPMENT AND NUTRIENT COMPOSITION OF FOOD PRODUCTS FROM GREEN SEAWEED, CAULERPA LENTILLIFERA

Member

2021 - 2023

PENINGKATAN DALAM PENGELUARAN PRODUK, MAKLUMAT PEMASARAN DAN PEMBUNGKUSAN PRODUK TUHAU-LIPOSU

Member

2021 - 2023

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 5 of 15 entries

1.

WOLYNA BINTI PINDI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN , ROVINA KOBUN , FAN HUI YIN , SYLVESTER BIN MANTIHAL , JUMARDI BIN ROSLAN , AHMAD HAZIM BIN ABDUL AZIZ (2025), Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

2.

WOLYNA BINTI PINDI , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , SYLVESTER BIN MANTIHAL , RAMLAH GEORGE @ MOHD. ROSLI (2025), Duckweed protein: Extraction, modification, and potential application

3.

JUMARDI BIN ROSLAN , WOLYNA BINTI PINDI , ROVINA KOBUN , SYLVESTER BIN MANTIHAL (2025), Effect of ?-carrageenan film enriched with limonene extract and curcumin as an indicator of freshness

4.

NORLIYANA BINTI ARIS , ROVINA KOBUN , WOLYNA BINTI PINDI , SYLVESTER BIN MANTIHAL , JUMARDI BIN ROSLAN (2025), Effect of k-carrageenan film enriched with limonene extract and curcumin as an indicator of freshness

5.

SYLVESTER BIN MANTIHAL , WOLYNA BINTI PINDI , HASMADI BIN MAMAT , PATRICIA @ PATRICIA CLEMENTINA MATANJUN , RAMLAH GEORGE @ MOHD. ROSLI (2025), Effects of palm stearin and seaweed powder (Kappaphycus alvarezii) on the quality of reduced-fat chicken sausages