Professor Madya Dr.
Mansoor Abdul Hamid
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | chot@ums.edu.my |
EDUCATION
Education History
| Ph.D (Sains Makanan), Universiti Kebangsaan Malaysia , 2017 | |
| Master Sains (Kimia dan Biokimia Makanan), Universiti Putra Malaysia , 1998 |
SCOPUS METRICS
| Documents | : | 35 |
| H-Index | : | 13 |
| Citations | : | 551 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
23
PUBLICATION
109
RESEARCH GRANT (MYR)
2,221,633.22
RESEARCH INTEREST
Data not available
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Food Processing |
| 1. | domestication of humphead wrasse (cheilinus undulatus): health and nutritional investigations Member , 01-03-2024 until 28-02-2027 |
| 2. | kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp Member , 01-01-2023 until 31-12-2025 |
| 3. | pembangunan mee kering sayur sayuran berfiber Leader , 01-01-2023 until 01-07-2025 |
| 4. | pembangunan produk perisa makanan berasaskan amplang subgred bersama sayur-sayuran Leader , 01-01-2023 until 31-12-2025 |
| 5. | pembangunan serbuk minuman nanas sarawak (ananas campuran rumpai laut kappaphycus alverzii dengan teknik pengeringan semburan. Member , 01-01-2023 until 01-07-2025 |
| 6. | projek inovasi pembangunan jangkahayat produk, pensijilan dan pemasaran sambal ikan talapia Member , 01-01-2023 until 31-12-2024 |
| 7. | kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey Member , 01-10-2020 until 03-02-2023 |
| 8. | kajian terhadap jangkahayat pes rempah soto serbaguna dengan mengaplikasikan teknologi pembungkusan retort Member , 01-10-2020 until 01-10-2022 |
| 9. | inovasi produk bagi kelastrian dan sekuriti makanan Member , 03-09-2020 until 01-02-2023 |
| 10. | automated system for downstream tomatoes processing for smallholder farmers with knowledge transfer opportunities Member , 01-08-2020 until 01-05-2023 |
| 11. | pembangunan serbuk sayur-sayuran berasaskan hasil pertanian kurang diusahakan Leader , 01-07-2020 until 01-11-2022 |
| 12. | potential of excess fruits for the production of homemade vinegar Member , 01-07-2020 until 02-11-2022 |
| 13. | utilizing local knowledge in managing resources (agri-production into
immediate food) Member , 30-06-2020 until 31-01-2021 |
| 14. | solvent fractionation of bambangan kernel fat blended with palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent Member , 06-05-2019 until 08-01-2023 |
| 15. | starch isolation and characterization of green saba banana flour and potential application in development of low glycemic index food product. Leader , 15-10-2018 until 13-08-2021 |
| 16. | fractionation of bambangan kernel fats by two-stage fractionation and their characteristics Member , 16-07-2018 until 15-04-2021 |
| 17. | physicochemical properties, antioxidant capacity and oxidative stability of palm oil extracted using hydraulic press after different enzymatic pretreatments Member , 16-07-2018 until 16-02-2020 |
| 18. | starch and flour extraction, functional properties and nutrient composition of cassava grown in sabah Member , 01-10-2015 until 30-09-2018 |
| 19. | development of law calorie chocolate using seaweeds Leader , 24-04-2014 until 24-12-2014 |
| 20. | development of instant grass jelly with seaweed Leader , 03-01-2014 until 01-11-2016 |
| 21. | development of functional foods from selected seaweeds of sabah Member , 01-05-2012 until 01-04-2014 |
| 22. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
| 23. | down stream processing: development of bakery product from sabah seaweeds Member , 10-01-2011 until 30-09-2014 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Mansoor Abdul Hamid , Mansoor Abdul Hamid (2025), Development Of Herbal Syrup From Ginger (zingiberofficinale), Lemongrass (cymbopogoncitratus), Seaweed (kappaphycusstriatum), And Beetroot (betavulgarisl.)
|
| 2. | Mansoor Abdul Hamid , Mansoor Abdul Hamid (2025), Development Of Herbal Syrup From Ginger (zingiberofficinale), Lemongrass (cymbopogoncitratus), Seaweed (kappaphycusstriatum), And Beetroot (betavulgarisl.)
|
| 3. | Mansoor Abdul Hamid (2025), Development Of Herbal Syrup From Ginger (zingiber Officinale), Lemongrass (cymbopogon Citratus), Seaweed (kappaphycus Striatum), And Beetroot (beta Vulgaris L.)
|
| 4. | Mansoor Abdul Hamid (2024), Employee Performance: Exploring Transformational Leadership, Organizational Culture, And Employee Engagement As A Mediator In Micro, Small And Medium Enterprise Food Sector
|
| 5. | Mansoor Abdul Hamid (2024), Quality Characteristics Of Chocolates Incorporated With Broccoli Leaves Jellies
|
| 6. | Mansoor Abdul Hamid (2024), Hubungan Antisianin Dan Diabetes Melitus Tipe 2 Dalam Kajian Medis
|
| 7. | Mansoor Abdul Hamid (2024), Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia
|
| 8. | Mansoor Abdul Hamid (2024), Effect Of Pretreatment On Oxalate Content And Physicochemical Properties Of Taro Starch Tuber Grown In North Sumatra, Indonesia
|
| 9. | Mansoor Abdul Hamid (2024), Effect Of Steam And Microwave Blanching Against Enzymatic Browning Of Chilled Saba Banana (musa Spp., Bbb)
|
| 10. | Mansoor Abdul Hamid (2024), Independent Learning In A Classroom-based Curriculum: Cognitive Strategies
And Students’ Self-confidence In Learning Mathematics
|
| 11. | Jurry Foo @ Jurry Bt. F. Michael , Yasmin Ooi Beng Houi , Mansoor Abdul Hamid (2024), Multi-disciplinary Innovation Response To Extraordinary Pandemic
|
| 12. | Mansoor Abdul Hamid (2023), Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
|
| 13. | Mansoor Abdul Hamid (2023), Analysis Of The Quality Of Broccoli Leaf Powder Treated By Blanching And Drying
|
| 14. | Mansoor Abdul Hamid (2023), Effect Of Adding Of Sabah Snake Grass (clinacanthus Nutans) On The Antioxidant And Sensory Properties Of Chocolate
|
| 15. | Mansoor Abdul Hamid (2023), Effect Of Okara On Physicochemical And Sensory Properties Of Soda Cracker
|
| 16. | Diana Demiyah Binti Mohd Hamdan , Marja Azlima Bt. Omar , Jalihah Md Shah , Pauline Yong Pau Lin , Jurry Foo @ Jurry Bt. F. Michael , Harifah Binti Mohd. Noor , Colonius Bin Atang , Intan Soliha Binti Ibrahim , Mansoor Abdul Hamid , Kee Y. Sabariah Binti Kee Mohd Yussof (2023), Local Knowledge As The Basis Of Innovation In Managing Agricultural Products
|
| 17. | Mansoor Abdul Hamid (2023), Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
|
| 18. | Mansoor Abdul Hamid (2023), A Review On The Effects Of Resistant Starch On The Postprandial Glycaemic Response And The Influence Of Processing Conditions On The Formation Of Resistant Starch
|
| 19. | Mansoor Abdul Hamid (2023), Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
|
| 20. | Mansoor Abdul Hamid (2023), Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
|
| 21. | Mansoor Abdul Hamid (2023), Lemuru Fish Nuggets With Durian Seed Flour
(nugilempudu) To Overcome Stunting On 10-11
Years Children..
|
| 1. | Mat Salleh Bin Hj. Ayub , Mansoor Abdul Hamid (2025), Development Of Food Seasoning Using Sub-standard Fish Cracker, Pumpkin (cucurbita Moschata) And Seaweed (kappaphycus Alvarezii)
|
| 2. | Mansoor Abdul Hamid (2025), The Effect Of Adding Cassava Leanes And Fermentation Duration On The Mocaf Quality
|
| 3. | Mansoor Abdul Hamid (2024), The Effect Of Spinach Leaves Powder (spinacia Oleracea) On The Quality Of Dried Noodle
|
| 4. | Mat Salleh Bin Hj. Ayub , Mansoor Abdul Hamid (2024), Development Of Food Seasoning Using Subgrade Fish Cracker, Pumpkin (cucurbite Moschata) And Seaweed (kappaphycus Alvarezii)
|
| 5. | Mansoor Abdul Hamid (2024), Development Of Pasta With Cauliflower Leaves And Xanthan Gum
|
| 6. | Mansoor Abdul Hamid (2023), Effect Of Drying And Storage Conditions Towards The Bioactive Compounds Content And Antioxidant Activity Of Mango Peel Powder
|
| 7. | Mansoor Abdul Hamid (2023), Physicochemical Quality Of "jamu" Syrup With Different Ratios Of Amomum Compactum And Syzygium Aromaticum L.
|
| 8. | Mansoor Abdul Hamid (2023), Physicochemical Of 'jamu' Syrup With Different Ratio Of Amumom Compactum And Syzygium Acomatictum L.
|
| 1. | Mansoor Abdul Hamid (2023), Modernization Of Food Sector Toward Sustainability Amongst Sabah`s Community During Covid-19 Pandemic
|
No result found