Dr. Chee Fong Tyng

Dr. Chee Fong Tyng

Fakulti Pertanian Lestari, UMS

Contact Information

Academic Department

Fakulti Pertanian Lestari

Appointed Department

Fakulti Pertanian Lestari

Education

Ijazah Doktor Falsafah (Bioteknologi)

Universiti Malaysia Sabah

2022

Ijazah Sarjana Sains Teknologi Tumbuhan

Universiti Malaysia Sabah

2003

Sarjana Muda Sains Dengan Kepujian (Teknologi Tumbuhan)

Universiti Malaysia Sabah

1999

Research

Projects

8

Active

1

Grants

RM 646,605.48


Research Interests & Expertise

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2017 2
2019 2
2020 3
2021 6
2022 6
2023 2
2025 1

Scopus Metrics

Scopus Profile

Documents

7

H-Index

3

Citations

31

Institutional

22

Research listing

Completed and ongoing projects

Showing 1 to 5 of 8 entries

IN VITRO EVALUATION OF THE PROTECTIVE EFFECTS OF MITO ORGANELLES (MO) AGAINST AMYLOID-BETA PEPTIDE INDUCED TOXICITY IN HUMAN NEUROBLASTOMA SHSY5Y CELLS.

Member

2022 - 2024

Experiment evidence and network pharmacology identify the molecular targets of Traditional Chinese Medicine "Qing Fei Pai Du Tang" Decoction used in COVID-19 Treatment

Leader

2020 - 2022

Establishment of Forecasting Models for Hand-Foot-and-Mouth Disease Outbreaks

Member

2020 - 2022

Development of markers for Malaysian durian varieties using genotyping-by-sequencing approach

Member

2019 - 2022

Identification of Novel Chemical Constituent from Synergistic Effect of Four Traditional Medicinal Plant : Polygonum Multiflorum, Rehmannia Glutinosa, Senna Obtusifolia and Crataegus and Anti-hypertension Effect in Effect in Adipose Cell Culture

Leader

2019 - 2019

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 2 of 2 entries

1.

CHIN SU NA , CHEE FONG TYNG (2025), Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties Aktiviti Antioksidan, Jumlah Fenol dan Jumlah Kandungan Flavonoid 22 Varieti Nasi Tradisi Sabah

2.

CHIN SU NA , DEVINA DAVID , CHEE FONG TYNG (2025), Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties