Dr. Ho Ai Ling
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ho Ai Ling is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Ho Ai Ling holds Doctor of Philosophy in Food and Nutritional Sciences from Reading University, Reading, UK , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doctor Of Philosophy In Food And Nutritional Sciences
Reading University, Reading, UK
2014
Msc Food Technology (quality Assurance)
Reading University, Reading, UK
2003
Sarjana Muda Sains Makanan Dengan Kepujian (teknologi Makanan Dan Bioproses)
Universiti Malaysia Sabah
2001
Research Collaborators
Research
Projects
11
Active
1
Grants
RM 327,300.00
Research Interests & Expertise
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
10
H-Index
6
Citations
262
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Anti-hyperlipidemic and cardio-protective properties of stingless bee honeys produced by different species and botanical sources of sabah tropical rainforests
Member
2019 - 2023
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 6 of 6 entries
Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya , Chan Pei Teng , Ho Ai Ling (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2025), Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method
Sylvester Bin Mantihal , Lee Jau Shya , Ho Ai Ling (2024), Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
Chan Pei Teng , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling (2023), Quality Improvement Of Green Saba Banana Flour Steamed Cake
Chye Fook Yee , Mohd. Rosni Bin Sulaiman , Ho Ai Ling (2023), Antioxidants Discovery For Differentiation Of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry And Metabolomics Approaches