Dr. Oliver Dean John
Fakulti Sains Makanan Dan Pemakanan, UMS
Nutritional Biochemistry and Physiology
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah (Ph.d)
Lain-Lain
2019
Sarjana Sains
Aberdeen University, Scotland
2012
Diploma Pendidikan
Institut Perguruan Malaysia
2006
Sarjana Muda Sains
Universiti Malaya
2005
Research
Projects
3
Active
3
Grants
RM 160,000.00
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2022 | 2 |
| 2023 | 2 |
| 2025 | 4 |
| 2026 | 2 |
Scopus Metrics
Scopus ProfileDocuments
18
H-Index
14
Citations
1477
Institutional
10
Research listing
Completed and ongoing projects
Showing 1 to 3 of 3 entries
SABAH STEM QUEST UMS 2026
Member
2026 - 2026
Phytochemical Composition and Antioxidant Activity of Borneo Wild Berry (Rubus sp.) Extracts
Leader
2024 - 2026
Practical Application of Educational Innovation in Real-World Context Community
Member
2024 - 2026
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 7 entries
OLIVER DEAN JOHN (2026), Exploring betacyanins: Characteristics, extractions, bioavailability, and bioactive potentials
OLIVER DEAN JOHN , NUR DAMIA IWANI BINTI ZULKIFLEE , RAMLAH GEORGE @ MOHD. ROSLI , MELONNEY PATRICK (2026), The antidiabetic potential of alpha-mangostin: A review of preclinical and clinical evidence
OLIVER DEAN JOHN , LOUMI BINTI SURUGAU @ SURABAU (2025), Evaluation of phytochemical content and antioxidant activity in Rubus fraxinifolius fruit extracts using different solvents
OLIVER DEAN JOHN , NOOR ATIQAH AIZAN BINTI ABDUL KADIR (2025), Optimising breastfeeding with functional foods: A mini review
OLIVER DEAN JOHN , LOUMI BINTI SURUGAU @ SURABAU (2025), Plant-based functional foods from Borneo