Professor Madya Dr.
Lee Jau Shya
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | jslee@ums.edu.my |
EDUCATION
Education History
| PhD in Food Technology, Universiti Sains Malaysia , 2004 | |
| Sarjana Muda Sains Makanan & Pemakanan, Universiti Kebangsaan Malaysia , 1996 |
SCOPUS METRICS
| Documents | : | 56 |
| H-Index | : | 19 |
| Citations | : | 1194 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
28
PUBLICATION
114
RESEARCH GRANT (MYR)
2,511,581.72
RESEARCH INTEREST
resistant starch
physical measurement of food products
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Food Preservation |
| 2. | Agricultural Science And Technology | Improvement of Finish Products |
| 1. | effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product. Member , 15-05-2025 until 14-05-2027 |
| 2. | enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur Member , 01-07-2024 until 30-06-2026 |
| 3. | bri living lab at balung plantations:
translating bioresources for the benefit of society
Member , 01-04-2023 until 31-03-2025 |
| 4. | process improvement and shelf-life determination of deep-fried tempeh chips. Leader , 01-01-2023 until 02-01-2026 |
| 5. | rekabentuk dan pembangunan mekanisme pembungkusan beras dan pengurusan penanaman padi mofaz enterprise. Member , 01-01-2023 until 31-12-2024 |
| 6. | peningkatan dalam pengeluaran produk, maklumat pemasaran dan pembungkusan produk tuhau-liposu Member , 01-01-2021 until 01-01-2023 |
| 7. | dynamic modelling and optimisation of multi-objective fed-batch fermentation process using self-adaptable deep reinforcement learning algorithm Member , 01-11-2020 until 02-05-2023 |
| 8. | penambahbaikan kualiti dan pembungkusan produk bambangan perap goreng. Member , 01-10-2020 until 01-02-2022 |
| 9. | development of food products incorporated with moringa oleifera leaf powder for improving food and nutrition security
Member , 01-09-2020 until 02-01-2024 |
| 10. | pembangunan serbuk sayur-sayuran berasaskan hasil pertanian kurang diusahakan Member , 01-07-2020 until 01-11-2022 |
| 11. | potential of excess fruits for the production of homemade vinegar Member , 01-07-2020 until 02-11-2022 |
| 12. | development of low digestible saba banana flour and its product Leader , 06-05-2019 until 08-11-2022 |
| 13. | effect of cooking methods on the formation of resistant starch in steam bread
Member , 15-08-2017 until 14-08-2020 |
| 14. | the effect of extrusion conditions on properties of traditional sabah snack (amplang)
Member , 01-11-2016 until 30-04-2019 |
| 15. | development of nano particle milk + soy milk yogurt using high-shear homogenizer and/or sonicator Member , 01-04-2016 until 01-03-2018 |
| 16. | starch and flour extraction, functional properties and nutrient composition of cassava grown in sabah Member , 01-10-2015 until 30-09-2018 |
| 17. | physicochemical properties and quality of biocomposites formularized with modified cassava starch and amino acids including polyglutamic acid derived from indigenous microbial strains Member , 01-07-2014 until 31-12-2016 |
| 18. | osmotic dehydration of terung asam (solanum lasiocarpum dunal) Leader , 03-01-2014 until 31-08-2016 |
| 19. | downstream processing: development of ice cream and frozen dessert from sabah seaweeds Member , 01-01-2014 until 31-12-2015 |
| 20. | post-harvest quality assessment of hugh value aquaculture species Leader , 01-01-2014 until 01-12-2018 |
| 21. | physicochemical properties and in vitro digestibility of flour and starch from sabah indigenous durian seeds and its application in food products Member , 11-01-2013 until 01-04-2016 |
| 22. | development of functional foods from selected seaweeds of sabah Member , 01-05-2012 until 01-04-2014 |
| 23. | promoting sustainable livelihoods and food habit practices among semporna coastal community Leader , 01-05-2012 until 31-10-2014 |
| 24. | a novel method to prepare sago strach with low enzyme digestibility Leader , 12-01-2012 until 01-11-2014 |
| 25. | drying of tarap (artocarpus odoratissimus) for potential product opportunities Member , 07-01-2012 until 01-05-2014 |
| 26. | utilization of sabah tarap fruits as a potential source of ingredients in food products Member , 08-01-2011 until 30-07-2014 |
| 27. | structural-functionality changes of starches induced by gamma irradiation Leader , 07-01-2010 until 30-06-2012 |
| 28. | production of granular cold water-soluble sago starch and related instant food products Leader , 01-10-2007 until 31-05-2009 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Cahyo Budiman , Chan Pei Teng , Lee Jau Shya , Patricia @ Patricia Clementina Matanjun , Rossita Shapawi (2025), Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration
|
| 2. | Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
|
| 3. | Lee Jau Shya , Suryani Binti Saallah , Jumardi Bin Roslan (2024), Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase
|
| 4. | Ho Ai Ling , Chan Pei Teng , Lee Jau Shya , Siew Chee Kiong (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
|
| 5. | Lee Jau Shya (2024), Factors Affecting The Formation, Structure And Digestibility Of Starch-lipid-protein Complexes - A Mini Review
|
| 6. | Noor Atiqah Aizan Binti Abdul Kadir , Muhamad Hanif Bin Rawi , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
|
| 7. | Sylvester Bin Mantihal , Ho Ai Ling , Lee Jau Shya (2024), Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
|
| 8. | Lee Jau Shya (2023), Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia
|
| 9. | Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023), Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
|
| 10. | Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling (2023), Quality Improvement Of Green Saba Banana Flour Steamed Cake
|
| 1. | Siew Chee Kiong , Lee Jau Shya , Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf (2024), The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
|
| 2. | Lee Jau Shya , Chan Pei Teng (2024), Development Of Sugar-free Green Saba Banana Flour Biscuit
|
No result found
No result found