Professor Madya Dr. Lee Jau Shya
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
HASMADI BIN MAMAT
33 publications
PATRICIA @ PATRICIA CLEMENTINA MATANJUN
27 publications
MD JAHURUL HAQUE AKANDA
25 publications
SIEW CHEE KIONG
19 publications
Collaborator
16 publications
Research
Projects
36
Active
4
Grants
RM 2,830,381.72
Research Interests & Expertise
Food And Nutrition Sciences - Food Chemistry
Publications
Total Publications by Year
Scopus Metrics
Documents
N/A
H-Index
N/A
Citations
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Affiliation
N/A
Research listing
Current Research Projects
Nutrition label, nutrition claims & healthier choice logo a practical approach to food labeling according to malaysia food regulations
Leader
2025 - 2026
Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.
Member
2025 - 2027
Enhancing aquaculture knowledge among small-scale farmers through rakan akuakultur
Member
2024 - 2026
Process improvement and shelf-life determination of deep-fried tempeh chips.
Leader
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 14 entries
Lee Jau Shya , Chan Pei Teng , Cahyo Budiman , Rossita Shapawi , Patricia @ Patricia Clementina Matanjun (2026), Ace-inhibitory And Antioxidant Potential Of Gelatine Hydrolysates From Hybrid Grouper Bones As Affected By Hydrolysis Duration
Hasmadi Bin Mamat , Muhamad Hanif Bin Rawi , Noor Atiqah Aizan Binti Abdul Kadir , Lee Jau Shya , Nur Hanisah Binti Azmi , Yanty Noorzianna Binti Abdul Manaf (2025), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents
Ho Ai Ling , Lee Jau Shya , Siew Chee Kiong (2025), Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method
Yanty Noorzianna Binti Abdul Manaf , Fan Hui Yin , Lee Jau Shya , Mohamad Norisham Bin Mohamad Rosdi (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
Siew Chee Kiong , Lee Jau Shya , Jumardi Bin Roslan , Ho Ai Ling , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Rossita Shapawi , Patricia @ Patricia Clementina Matanjun , Cahyo Budiman , Lee Jau Shya , Chan Pei Teng (2025), Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration
Julian Ransangan , Lee Jau Shya , Siew Chee Kiong (2025), Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage
Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf , Mohamad Norisham Bin Mohamad Rosdi , Lee Jau Shya (2025), Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
Jumardi Bin Roslan , Suryani Binti Saallah , Lee Jau Shya (2024), Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase
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