Professor Madya Dr. Lee Jau Shya

Professor Madya Dr. Lee Jau Shya

Fakulti Sains Makanan Dan Pemakanan, UMS

resistant starch physical measurement of food products

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan

Appointed Department

Fakulti Sains Makanan Dan Pemakanan

Education

Phd In Food Technology

Universiti Sains Malaysia

2004

Sarjana Muda Sains Makanan & Pemakanan

Universiti Kebangsaan Malaysia

1996

Research

Projects

36

Active

4

Grants

RM 2,830,381.72


Research Interests & Expertise

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2011 1
2013 1
2014 1
2015 3
2016 8
2017 8
2018 3
2019 7
2020 13
2021 15
2022 10
2023 3
2024 7
2025 9
2026 2

Scopus Metrics

Scopus Profile

Documents

60

H-Index

22

Citations

1463

Institutional

91

Research listing

Completed and ongoing projects

Showing 1 to 5 of 36 entries

Nutrition Label, Nutrition Claims & Healthier Choice Logo A Practical Approach to Food Labeling According to Malaysia Food Regulations

Leader

2025 - 2026

Effect of ultrasound-assisted enzymatic hydrolysis enhances ACE-inhibitory and antioxidant activities of edible bird's nest co-product.

Member

2025 - 2027

Enhancing Aquaculture Knowledge Among Small-Scale Farmers Through Rakan Akuakultur

Member

2024 - 2026

BRI Living Lab At Balung Plantations: Translating Bioresources For The Benefit Of Society

Member

2023 - 2025

Rekabentuk Dan Pembangunan Mekanisme Pembungkusan Beras Dan Pengurusan Penanaman Padi Mofaz Enterprise.

Member

2023 - 2024

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 5 of 14 entries

1.

CHAN PEI TENG , ROSSITA SHAPAWI , CAHYO BUDIMAN , LEE JAU SHYA , PATRICIA @ PATRICIA CLEMENTINA MATANJUN (2026), ACE-inhibitory and antioxidant potential of gelatine hydrolysates from hybrid grouper bones as affected by hydrolysis duration

2.

FAN HUI YIN , YANTY NOORZIANNA BINTI ABDUL MANAF , MOHAMAD NORISHAM BIN MOHAMAD ROSDI , LEE JAU SHYA (2025), Characterisation of Mechanically-Pressed Avocado Oil from Cultivars Grown in Sabah, Malaysia

3.

FAN HUI YIN , LEE JAU SHYA , YANTY NOORZIANNA BINTI ABDUL MANAF , MOHAMAD NORISHAM BIN MOHAMAD ROSDI (2025), Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia

4.

LEE JAU SHYA , SIEW CHEE KIONG , JUMARDI BIN ROSLAN (2025), EFFECTS OF INULIN AND XANTHAN GUM ON THE PHYSICAL, DIGESTIBILITY, SENSORY AND NUTRITIONAL PROPERTIES OF SUGAR-FREE GREEN BANANA FLOUR BISCUIT

5.

CHAN PEI TENG , YANTY NOORZIANNA BINTI ABDUL MANAF , LEE JAU SHYA , SIEW CHEE KIONG , JUMARDI BIN ROSLAN , HO AI LING (2025), Effects of Inulin and Xanthan Gum on the Physical, Digestibility, Sensory and Nutritional Properties of Sugar-Free Green Banana Flour Biscuit