Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

18

Active

3

Grants

RM 868,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

18

Citations

1,112

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 31 entries

11.

Chiam Chel Ken , Suryani Binti Saallah , Hasmadi Bin Mamat , Noor Maizura Binti Ismail , Jumardi Bin Roslan , Sariah Binti Saalah (2025), Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree

12.

Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

13.

Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025), Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine

14.

Md. Shafiquzzaman Siddiquee , Mailin Binti Misson , Suryani Binti Saallah , Jumardi Bin Roslan (2025), Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes

15.

Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

16.

Norliza Binti Julmohammad , Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali (2024), Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

17.

Jumardi Bin Roslan , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2024), Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

18.

Suryani Binti Saallah , Lee Jau Shya , Jumardi Bin Roslan (2024), Effects Of Operating Parameters On Enzymatic Clarification Of Bambangan (mangifera Pajang) Juice Using Pectinase

19.

Mohd Khalizan Bin Sabullah , Jumardi Bin Roslan , Nurul Huda , Mohd Nazri Bin Abdul Rahman (2024), Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity

20.

Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Suryani Binti Saallah , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Mohd Azrie Bin Awang , Sariah Binti Saalah (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer


Page 2 of 4