Cik Dg.khairunisa Binti Ahmad Sapawi
Fakulti Sains Makanan Dan Pemakanan, UMS
Cik Dg.khairunisa Binti Ahmad Sapawi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Gastronomy, Consumer behaviour , and Foodservice .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Cik Dg.khairunisa Binti Ahmad Sapawi holds Sarjana Gastronomi from Universiti Teknologi MARA, Cawangan Shah Alam , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Sarjana Gastronomi
Universiti Teknologi MARA, Cawangan Shah Alam
2014
Sarjana Muda Sains (kepujian) Pengurusan Seni Kulinari Kelas Pertama
Universiti Teknologi MARA, Cawangan Shah Alam
2011
Diploma Seni Kulinari
Universiti Teknologi MARA Cawangan Terengganu
2009
Research Collaborators
AIZUL AZRI BIN AZIZAN
5 publications
ADILAH BINTI MD RAMLI
5 publications
SHALAWATI @ SALWA BTE IBRAHIM
5 publications
YASMIN OOI BENG HOUI
3 publications
HARIFAH BINTI MOHD. NOOR
2 publications
Research
Projects
2
Active
0
Grants
RM 34,000.00
Research Interests & Expertise
No expertise areas available
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
3
H-Index
1
Citations
3
Affiliation
Universiti Malaysia Sabah
Research listing
No research project data available
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 3 of 3 entries
Dg.khairunisa Binti Ahmad Sapawi , Elia Binti Godoong (2026), Wild Edible Plants Practice In Kota Marudu, Sabah, Malaysia: Changes Of Their Culinary Practices, Obstacles To Their Continuity And Economic Opportunities
Dg.khairunisa Binti Ahmad Sapawi , Dynatalie Delicious , Hasmadi Bin Mamat , Sylvester Bin Mantihal , Leoneeta Rozwen Binti Hassan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Aizul Azri Bin Azizan , Dk Rafidzah Binti Ak Mohiddin (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
Dg.khairunisa Binti Ahmad Sapawi , Aizul Azri Bin Azizan (2024), Development Of Vegetarian Nugget Using Unripe Jackfruit