A review on the optimisation of enzymatic treatment in tropical fruit juice: Impacts on physicochemical and functional properties

Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation

Characterization of tarap (Artocarpus odoratissimus) composite flour as a functional ingredient in food systems

Cinnamon Essential Oil for Food Preservation: A Comprehensive Review of Antimicrobial and Antioxidant Properties

Eco-innovation in aquaculture: A minireview on the prospect of supercritical CO2 extraction for disease management

Effect of red rice-cassava composite flour on the sensory and quality attributes of gluten-free biscuits

Effects of carrageenan with lemon essential oil as edible coating on fruits and vegetables

GC-MS profiling, cytotoxicity and antiviral activity of caulerpa lentillifera and c. macrodisca from Northern Coastal Waters of Borneo Island, Eastern Malaysia

Influence of tarap (Artocarpus odoratissimus Blanco) composite flour on dough structure, textural properties, and quality attributes of biscuits

Characterization And Encapsulation Of Artosimmin-A, A New Anti-Cancer Chemical Derived From Artocarpus Odoratissimus (Tarap) Seeds Via Supercritical Carbon Dioxide Extraction