Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation

Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation

Characterization of tarap (Artocarpus odoratissimus) composite flour as a functional ingredient in food systems

Design and implementation of a real-time tracking system for waste collection trucks

Effect of red rice-cassava composite flour on the sensory and quality attributes of gluten-free biscuits

Machine learning models for forecasting municipal solid waste generation: A case study of Malaysia

Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying

Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

Effect of drying pre-treatment on nutritional composition, fatty acid profile, and antioxidant properties of Bambangan (Mangifera Pajang) seed and its fat

Integrating Sustainability And Artificial Intelligence In Software Engineering Education

The Role Of Digital Technology In Enhancing Community-Based Tourism (Cbt) In Sabah

Metabolomic Study Of Chromolaena Odorata From Sabah As A Potential Protein Phosphatase Type-1 (Pp1) Inhibitor.

Physicochemical Characterization And Functional Evaluation Of Pometia Pinnata Seed And Its Fat