A review on the optimisation of enzymatic treatment in tropical fruit juice: Impacts on physicochemical and functional properties

Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying

Application of supercritical carbon dioxide extraction of bioactive compounds from cat's whiskers leaves

Bambangan (Mangifera pajang L.)

Effect of spray drying conditions on the physicochemical and antioxidant properties of spray-dried tampoi (Baccaurea macrocarpa) fruit juice powder

Fruits of Borneo: Nutritional Composition and Functional Properties

Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials

Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilized Amaranth Powder Encapsulated in Different Wall Materials

Next-generation sodium alginate hydrogels for heavy metal ion removal: properties, dynamic adsorption–desorption mechanisms, and sustainable application potential

Physicochemical and antioxidant properties of copper-amaranth leaf purees using Viscozyme-L enzymatic liquefaction

Enhancing Antioxidant And Antidiabetic Potential Through Ultrasound-Assisted Enzymatic Extraction Of Encapsulated Matoa (Pometia Pinnata) Powder

Effect Of Spray Drying Conditions On The Physiochemical Properties And In-Vitro Anti-Ageing Potential Of Spray-Dried Tampoi (Baccaurea Macrocarpa) Fruit Juice Powder.