Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying

Bambangan (Mangifera pajang L.)

Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora

Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds

Dabai (Canarium odontophyllum Miq.)

Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging

Development And Optimization Of Analog Rice Using Brewer's Rice And Sabah -Grown Sweet Potato For Functional And Sustainbale Food Innovation