Systematic review of non-volatile and volatile compounds in mushrooms and analytical identification

The impact of Caulerpa lentillifera powder on the textural and sensory qualities of a meat analogue

Antidiabetic Properties of Medicinal Mushrooms

Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms

Effect of drying methods on the nutrient and chemical composition of the horseshoe crab (Tachypleus gigas)

Effects of maltodextrin-to-collagen ratio on antioxidant activity, anthocyanin retention, and hydroxyproline content in spray-dried mulberry collagen powder

Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials

Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilized Amaranth Powder Encapsulated in Different Wall Materials

Mesopelagic Fish Protein Hydrolysates: A Source of Antihypertensive and Antidiabetic Peptides

Mesopelagic Fish Protein Hydrolysates: A Source of Antihypertensive and Antidiabetic Peptides

Characterization Of The Physical And Chemical Properties, And Meaty Flavour Of Protein Hydrolysate From Native Hericium Erinaceus And Laetiporus Sulphureus Mushrooms By Enzyme-Assisted Ultrasound.