Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation

Optimisation of Spray Drying Parameter and Encapsulating Agents of Spray-Dried Pineapple (Ananas comosus) Powder

Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying

Pigmented rice in food systems: Technological and functional perspectives

The impact of Caulerpa lentillifera powder on the textural and sensory qualities of a meat analogue

Bambangan (Mangifera pajang L.)

Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms

Pengawetan Makanan Tradisional

Characterization Of Cellulose Nanocrystals Extracted From Sacha Inchi And Its Application As A Fat Replacer In A Meat-Model System.

Effects Of Consumption Of Food Fortified With Duckweed On Blood Pressure In Prehypertensive Human Subjects