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Food Engineering Unit Operations

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  • AH AHMAD HAZIM BIN ABDUL AZIZ Fakulti Sains Makanan Dan Pemakanan

NOTES:

  1. The data sources displayed are from two main official systems, which are
    a) Sistem Maklumat Pusat Penyelidikan (SMPPI) and b) HR-Online System (HR-Online)
  2. Publication data for the last 3 years will be displayed
  3. Data updating is through the system that has been specified ((a), (b))

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