Dr. Ahmad Hazim Bin Abdul Aziz
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | hazim.aziz@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah Kejuruteraan Kimia, Universiti Teknologi Malaysia, Skudai , 2021 | |
| Sarjana Sains (Keselamatan, Kesihatan dan Alam Sekitar), Universiti Teknologi Malaysia, Skudai , 2016 | |
| SARJANA MUDA KEJURUTERAAN (KIMIA) DENGAN KEPUJIAN, Universiti Teknologi Malaysia, Skudai , 2014 |
SCOPUS METRICS
| Documents | : | 56 |
| H-Index | : | 15 |
| Citations | : | 575 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
4
PUBLICATION
53
RESEARCH GRANT (MYR)
195,000.00
RESEARCH INTEREST
Dr. Ahmad Hazim Bin Abdul Aziz,s research interests lie in the development of sustainable and green extraction processes, particularly through supercritical carbon dioxide and subcritical water extraction techniques. His work focuses on the recovery of valuable bioactive compounds from natural sources, aiming to maximize their potential in food, nutraceutical, and pharmaceutical applications. Additionally, he is interested in the valorization of agricultural by-products, exploring ways to transform waste into high-value products. Dr. Ahmad Hazim is also engaged in food engineering innovations, emphasizing environmentally friendly methods to enhance the functionality and health benefits of food products.
CATEGORY | AREA | |
|---|---|---|
| 1. | Advanced Experimental And Applied Science | Engineering Science and Technology |
| 2. | Applied Sciences And Technologies | Drying Technology |
| 3. | Applied Sciences And Technologies | Extraction Technology |
| 4. | Applied Sciences And Technologies | Separation Technology (Including Membrane Technology) |
| 1. | characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction Leader , 01-10-2024 until 30-09-2026 |
| 2. | chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer Member , 01-06-2024 until 30-06-2026 |
| 3. | decaffeination of green robusta coffee by supercritical carbon dioxide extraction Leader , 15-08-2022 until 14-05-2025 |
| 4. | physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction. Member , 01-08-2022 until 31-07-2025 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2025), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
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| 2. | Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials.
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| 3. | Ahmad Hazim Bin Abdul Aziz (2024), Giant Mud Crab Shell Biochar: A Promising Adsorbent For Methyl Violet Removal In Wastewater Treatment
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| 4. | Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
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| 5. | Wolyna Binti Pindi , Jumardi Bin Roslan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
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| 6. | Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
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| 7. | Suryani Binti Saallah , Jumardi Bin Roslan , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
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| 8. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour
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| 9. | Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Rovina Kobun , Wolyna Binti Pindi , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
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| 10. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi (2024), Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications
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| 11. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Green Extraction Of Nutmeg (myristica Fragrans) Phytochemicals: Prospective Strategies And Roadblocks
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| 12. | Norliza Binti Julmohammad , Suryani Binti Saallah , Jumardi Bin Roslan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Mohd Azrie Bin Awang (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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| 13. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
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| 14. | Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Rovina Kobun (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
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| 15. | Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Wolyna Binti Pindi , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
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| 16. | Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Citronella Oil Review: Process Optimization, Product Quality, And Applications
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| 17. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Greening The Palm Oil Industry: Prospects And Barriers Of Supercritical Co2 Extraction
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| 18. | Ahmad Hazim Bin Abdul Aziz (2024), Mini Review Of Unlocking The Hidden Potential For Valorization Of Dragon Fruit Peels Through Green Extraction Methods
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| 19. | Ruzaidi Azli Bin Mohd Mokhtar , Ahmad Hazim Bin Abdul Aziz , Rossita Shapawi , Nurul Huda (2024), Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
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| 20. | Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Rovina Kobun , Hasmadi Bin Mamat (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
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| 21. | Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Properties Of Saba Banana (musa Acuminata X Balbasiana) Alginate Starch Biofilm Reinforced With Orange Peel Extracts And Its Application On Lady Finger Banana
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| 22. | Lim Leong Seng , Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
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| 23. | Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
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| 24. | Rossita Shapawi , Ruzaidi Azli Bin Mohd Mokhtar , Ahmad Hazim Bin Abdul Aziz , Nurul Huda (2024), Unicorn Fish (naso Reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment On Physicochemical Characteristics
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| 25. | Ahmad Hazim Bin Abdul Aziz (2023), Utilizing Subcritical Methanol Extraction For Catechin And Epicatechin Recovery From Peanut Skin As Agricultural Waste
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| 26. | Ahmad Hazim Bin Abdul Aziz (2023), Green Extraction Of Valuable Compounds From Rubber Seed Trees: A Path To Sustainability
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| 27. | Ahmad Hazim Bin Abdul Aziz (2023), Experimental And Modeling For Catechin And Epicatechin Recovery From Peanut Skin Using Subcritical Ethanol
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| 28. | Ahmad Hazim Bin Abdul Aziz , Noorakmar Binti Ab. Wahab , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi (2023), Utilization Of Seaweed Composite Four (kappaphycus Alvarezii)
In The Development Of Steamed Bun
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| 29. | Ahmad Hazim Bin Abdul Aziz (2023), Solubilization Of Eugenol From Piper Betle Leaves To Supercritical Carbon Dioxide: Experimental And Modelling
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| 30. | Ahmad Hazim Bin Abdul Aziz (2023), Waste To Wealth Of Apple Pomace Valorization By Past And Current Extraction Processes: A Review
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| 31. | Ahmad Hazim Bin Abdul Aziz (2023), Unlocking The Full Potential Of Clove (syzygium Aromaticum) Spice: An Overview Of Extraction Techniques, Bioactivity, And Future Opportunities In The Food And Beverage Industry
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| 32. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2023), Influence Of Particle Size In Supercritical Carbon Dioxide Extraction Of Roselle (hibiscus Sabdariffa) On Bioactive Compound Recovery, Extraction Rate, Diffusivity, And Solubility
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| 33. | Nur Hanisah Binti Azmi , Ahmad Hazim Bin Abdul Aziz , Mohamad Norisham Bin Mohamad Rosdi (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
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| 34. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023), Proximate Compositions, Texture, And Sensory Profiles Of Gluten-free Bario Rice Bread Supplemented With Potato Starch
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| 35. | Ahmad Hazim Bin Abdul Aziz (2023), Insight Into Green Extraction For Roselle As A Source Of Natural Red Pigments: A Review
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| 36. | Ahmad Hazim Bin Abdul Aziz (2023), Recovery Of Anthocyanins From Hibiscus Sabdariffa L. Using A Combination Of Supercritical Carbon Dioxide Extraction And Subcritical Water Extraction
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| 37. | Ahmad Hazim Bin Abdul Aziz (2023), Orange Pomace And Peel Extraction Processes Towards Sustainable Utilization: A Short Review
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| 38. | Ahmad Hazim Bin Abdul Aziz (2023), Valorization Of Peanut Skin As Agricultural Waste Using Various Extraction Methods: A Review
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| 1. | Ahmad Hazim Bin Abdul Aziz (2024), Effect Of Pre-processing Parameters On The Supercritical Carbon Dioxide Extraction Of Piper Betle Leaves
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| 2. | Ahmad Hazim Bin Abdul Aziz (2024), 4th International Conference On Separation Technology: Separation Technology: Rising Towards Greener Future
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| 3. | Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale): A Mini Review
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