Dr. Ahmad Hazim Bin Abdul Aziz
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

hazim.aziz@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah Kejuruteraan Kimia, Universiti Teknologi Malaysia, Skudai , 2021

 Sarjana Sains (Keselamatan, Kesihatan dan Alam Sekitar), Universiti Teknologi Malaysia, Skudai , 2016

 SARJANA MUDA KEJURUTERAAN (KIMIA) DENGAN KEPUJIAN, Universiti Teknologi Malaysia, Skudai , 2014

SCOPUS METRICS

Documents :  70
H-Index :  18
Citations :  822
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
5
PUBLICATION  
81
RESEARCH GRANT (MYR)  
220,000.00


RESEARCH INTEREST
Dr. Ahmad Hazim Bin Abdul Aziz,s research interests lie in the development of sustainable and green extraction processes, particularly through supercritical carbon dioxide and subcritical water extraction techniques. His work focuses on the recovery of valuable bioactive compounds from natural sources, aiming to maximize their potential in food, nutraceutical, and pharmaceutical applications. Additionally, he is interested in the valorization of agricultural by-products, exploring ways to transform waste into high-value products. Dr. Ahmad Hazim is also engaged in food engineering innovations, emphasizing environmentally friendly methods to enhance the functionality and health benefits of food products.


CATEGORY

AREA
1. CHEMICAL ENGINEERINGSeparation Process in Chemical Engineering
2. CHEMICAL ENGINEERINGSupercritical Fluid Technology
3. FOOD TECHNOLOGYFood Extraction System
4. FOOD TECHNOLOGYFood Processing Technology
5. FOOD TECHNOLOGYFood Engineering Unit Operations
1. development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Member , 18-11-2025 until 17-11-2026
2. characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader , 01-10-2024 until 30-09-2026
3. chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member , 01-06-2024 until 30-06-2026
4. decaffeination of green robusta coffee by supercritical carbon dioxide extraction
Leader , 15-08-2022 until 14-05-2025
5. physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member , 01-08-2022 until 02-08-2026
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar (2026), Rice Bran Oil Extraction Via Supercritical Fluids: Composition Diversity, Process Fundamentals, And Emerging Challenges
2. Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
3. Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
4. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), White Bread Enrichment With Snakehead Fish Protein Hydrolysate: Physicochemical, Nutritional, And Sensory Evaluation
5. Ahmad Hazim Bin Abdul Aziz (2025), The Effect Of Temperature On The Upscaling Process Of 6-gingerol And 6-shogaol Extraction From Zingiber Officinale Using Subcritical Water Extraction †
6. Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
7. Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025), Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
8. Ahmad Hazim Bin Abdul Aziz (2025), Improved Model Of Halophilic Cellulase Fermentation From Lignocellulosic Biomass Using Artificial Neural Network (ann)
9. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Insights Into Bibliometric Review For Natural Coatings For Paper-based Food Packaging: Trends, Perspectives, And Future Directions
10. Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials
11. Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction
12. Ahmad Hazim Bin Abdul Aziz (2025), Improved Model Of Halophilic Cellulase Fermentation From Lignocellulosic Biomass Using Artificial Neural Network (ann)
13. Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
14. Ahmad Hazim Bin Abdul Aziz (2025), Potential Of Horseshoe Crab Shell Waste As Adsorbent For Wastewater Treatment: Mini Review
15. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2025), Physicochemical, Thermal, And Polymorphic Properties Of Binary Blends From Bambangan Stearin And Palm Stearin
16. Rovina Kobun , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
17. Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
18. Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)
19. Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2025), The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review
20. Ahmad Hazim Bin Abdul Aziz (2025), The Effect Of Temperature On The Upscaling Process Of 6-gingerol And 6-shogaol Extraction From Zingiber Officinale Using Subcritical Water Extraction
21. Nor Azizun Binti Rusdi , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang (2025), Effect Of Natural Deep Eutectic Solvents And Conventional Solvents On Extraction Yield, Antioxidant Activity, And Toxicity Of Peperomia Pellucida (l.) Kunth
22. Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
23. Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Enhancing Chinese Steamed Bread: A Comprehensive Review Of Food Ingredients And Their Impact On Physical Characteristics, Rheological Properties, And Nutritional Composition
24. Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
25. Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Wolyna Binti Pindi (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
26. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Resistant Starch In Banana: Influencing Factors, Functional Properties And Potential Health Effects
27. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
28. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Norliza Binti Julmohammad (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
29. Ahmad Hazim Bin Abdul Aziz (2024), Mini Review Of Unlocking The Hidden Potential For Valorization Of Dragon Fruit Peels Through Green Extraction Methods
30. Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Suryani Binti Saallah , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
31. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour
32. Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Greening The Palm Oil Industry: Prospects And Barriers Of Supercritical Co2 Extraction
33. Suryani Binti Saallah , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman , Siti Faridah Binti Mohd Amin (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
34. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2024), Physicochemical Properties Of Saba Banana (musa Acuminata X Balbasiana) Alginate Starch Biofilm Reinforced With Orange Peel Extracts And Its Application On Lady Finger Banana
35. Ahmad Hazim Bin Abdul Aziz (2024), Giant Mud Crab Shell Biochar: A Promising Adsorbent For Methyl Violet Removal In Wastewater Treatment
36. Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Citronella Oil Review: Process Optimization, Product Quality, And Applications
37. Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Jumardi Bin Roslan (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
38. Nurul Huda , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar , Rossita Shapawi (2024), Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
39. Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
40. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
41. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Green Extraction Of Nutmeg (myristica Fragrans) Phytochemicals: Prospective Strategies And Roadblocks
42. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
43. Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
44. Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
45. Nurul Huda , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar , Rossita Shapawi (2024), Unicorn Fish (naso Reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment On Physicochemical Characteristics
46. Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
47. Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat (2024), Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications
48. Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Lim Leong Seng , Hasmadi Bin Mamat (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
49. Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
50. Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
1. Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad (2025), Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
2. Ahmad Hazim Bin Abdul Aziz (2024), 4th International Conference On Separation Technology: Separation Technology: Rising Towards Greener Future
3. Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale): A Mini Review
4. Ahmad Hazim Bin Abdul Aziz (2024), Effect Of Pre-processing Parameters On The Supercritical Carbon Dioxide Extraction Of Piper Betle Leaves
1. Ahmad Hazim Bin Abdul Aziz (2025), Extraction For Sirih Oil
No result found