Dr. Ahmad Hazim Bin Abdul Aziz
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | hazim.aziz@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah Kejuruteraan Kimia, Universiti Teknologi Malaysia, Skudai , 2021 | |
| Sarjana Sains (Keselamatan, Kesihatan dan Alam Sekitar), Universiti Teknologi Malaysia, Skudai , 2016 | |
| SARJANA MUDA KEJURUTERAAN (KIMIA) DENGAN KEPUJIAN, Universiti Teknologi Malaysia, Skudai , 2014 |
SCOPUS METRICS
| Documents | : | 64 |
| H-Index | : | 17 |
| Citations | : | 756 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
4
PUBLICATION
76
RESEARCH GRANT (MYR)
195,000.00
RESEARCH INTEREST
Dr. Ahmad Hazim Bin Abdul Aziz,s research interests lie in the development of sustainable and green extraction processes, particularly through supercritical carbon dioxide and subcritical water extraction techniques. His work focuses on the recovery of valuable bioactive compounds from natural sources, aiming to maximize their potential in food, nutraceutical, and pharmaceutical applications. Additionally, he is interested in the valorization of agricultural by-products, exploring ways to transform waste into high-value products. Dr. Ahmad Hazim is also engaged in food engineering innovations, emphasizing environmentally friendly methods to enhance the functionality and health benefits of food products.
CATEGORY | AREA |
|
|---|---|---|
| 1. | CHEMICAL ENGINEERING | Separation Process in Chemical Engineering |
| 2. | CHEMICAL ENGINEERING | Supercritical Fluid Technology |
| 3. | FOOD TECHNOLOGY | Food Extraction System |
| 4. | FOOD TECHNOLOGY | Food Processing Technology |
| 5. | FOOD TECHNOLOGY | Food Engineering Unit Operations |
| 1. | characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction Leader , 01-10-2024 until 30-09-2026 |
| 2. | chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer Member , 01-06-2024 until 30-06-2026 |
| 3. | decaffeination of green robusta coffee by supercritical carbon dioxide extraction Leader , 15-08-2022 until 14-05-2025 |
| 4. | physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction. Member , 01-08-2022 until 01-02-2026 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Ahmad Hazim Bin Abdul Aziz (2025), Improved Model Of Halophilic Cellulase
Fermentation From Lignocellulosic Biomass
Using Artificial Neural Network (ann)
|
| 2. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Insights Into Bibliometric Review For Natural Coatings For Paper-based Food Packaging: Trends, Perspectives, And Future Directions
|
| 3. | Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
|
| 4. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), White Bread Enrichment With Snakehead Fish Protein Hydrolysate: Physicochemical, Nutritional, And Sensory Evaluation
|
| 5. | Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials
|
| 6. | Ahmad Hazim Bin Abdul Aziz (2025), The Effect Of Temperature On The Upscaling Process Of 6-gingerol And 6-shogaol Extraction From Zingiber Officinale Using Subcritical Water Extraction
|
| 7. | Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Jumardi Bin Roslan , Hasmadi Bin Mamat , Rovina Kobun (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
|
| 8. | Nor Azizun Binti Rusdi , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz (2025), Effect Of Natural Deep Eutectic Solvents And Conventional Solvents On Extraction Yield, Antioxidant Activity, And Toxicity Of Peperomia Pellucida (l.) Kunth
|
| 9. | Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
|
| 10. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Resistant Starch In Banana: Influencing Factors, Functional Properties And
Potential Health Effects
|
| 11. | Ahmad Hazim Bin Abdul Aziz (2025), Improved Model Of Halophilic Cellulase Fermentation From Lignocellulosic Biomass Using Artificial Neural Network (ann)
|
| 12. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
|
| 13. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Enhancing Chinese Steamed Bread: A Comprehensive Review Of Food Ingredients And Their Impact On Physical Characteristics, Rheological Properties, And Nutritional Composition
|
| 14. | Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Rovina Kobun , Siti Faridah Binti Mohd Amin (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
|
| 15. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Mohd Azrie Bin Awang (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
|
| 16. | Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
|
| 17. | Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor (2025), Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
|
| 18. | Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
|
| 19. | Wolyna Binti Pindi , Hasmadi Bin Mamat , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
|
| 20. | Wolyna Binti Pindi , Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
|
| 21. | Ahmad Hazim Bin Abdul Aziz (2025), Potential Of Horseshoe Crab Shell Waste As Adsorbent For Wastewater Treatment: Mini Review
|
| 22. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)
|
| 23. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun (2025), The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review
|
| 24. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
|
| 25. | Mohd Azrie Bin Awang , Suryani Binti Saallah , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
|
| 26. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Green Extraction Of Nutmeg (myristica Fragrans) Phytochemicals: Prospective Strategies And Roadblocks
|
| 27. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
|
| 28. | Ahmad Hazim Bin Abdul Aziz (2024), Mini Review Of Unlocking The Hidden Potential For Valorization Of Dragon Fruit Peels Through Green Extraction Methods
|
| 29. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
|
| 30. | Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
|
| 31. | Lim Leong Seng , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
|
| 32. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi (2024), Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications
|
| 33. | Nurul Huda , Ruzaidi Azli Bin Mohd Mokhtar , Rossita Shapawi , Ahmad Hazim Bin Abdul Aziz (2024), Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
|
| 34. | Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Citronella Oil Review: Process Optimization, Product Quality, And Applications
|
| 35. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour
|
| 36. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2024), Physicochemical Properties Of Saba Banana (musa Acuminata X Balbasiana) Alginate Starch Biofilm Reinforced With Orange Peel Extracts And Its Application On Lady Finger Banana
|
| 37. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Greening The Palm Oil Industry: Prospects And Barriers Of Supercritical Co2 Extraction
|
| 38. | Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
|
| 39. | Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
|
| 40. | Ahmad Hazim Bin Abdul Aziz (2024), Giant Mud Crab Shell Biochar: A Promising Adsorbent For Methyl Violet Removal In Wastewater Treatment
|
| 41. | Ruzaidi Azli Bin Mohd Mokhtar , Nurul Huda , Ahmad Hazim Bin Abdul Aziz , Rossita Shapawi (2024), Unicorn Fish (naso Reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment On Physicochemical Characteristics
|
| 42. | Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
|
| 43. | Sariah Binti Saalah , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
|
| 44. | Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Rovina Kobun (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
|
| 45. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
|
| 46. | Ahmad Hazim Bin Abdul Aziz (2023), Insight Into Green Extraction For Roselle As A Source Of Natural Red Pigments: A Review
|
| 47. | Ahmad Hazim Bin Abdul Aziz (2023), Recovery Of Anthocyanins From Hibiscus Sabdariffa L. Using A Combination Of Supercritical Carbon Dioxide Extraction And Subcritical Water Extraction
|
| 48. | Noorakmar Binti Ab. Wahab , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Ramlah George @ Mohd. Rosli (2023), Utilization Of Seaweed Composite Four (kappaphycus Alvarezii)
In The Development Of Steamed Bun
|
| 49. | Ahmad Hazim Bin Abdul Aziz , Mohamad Norisham Bin Mohamad Rosdi , Nur Hanisah Binti Azmi (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
|
| 50. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023), Proximate Compositions, Texture, And Sensory Profiles Of Gluten-free Bario Rice Bread Supplemented With Potato Starch
|
| 51. | Ahmad Hazim Bin Abdul Aziz (2023), Orange Pomace And Peel Extraction Processes Towards Sustainable Utilization: A Short Review
|
| 52. | Ahmad Hazim Bin Abdul Aziz (2023), Valorization Of Peanut Skin As Agricultural Waste Using Various Extraction Methods: A Review
|
| 53. | Ahmad Hazim Bin Abdul Aziz (2023), Green Extraction Of Valuable Compounds From Rubber Seed Trees: A Path To Sustainability
|
| 54. | Ahmad Hazim Bin Abdul Aziz (2023), Experimental And Modeling For Catechin And Epicatechin Recovery From Peanut Skin Using Subcritical Ethanol
|
| 55. | Ahmad Hazim Bin Abdul Aziz (2023), Solubilization Of Eugenol From Piper Betle Leaves To Supercritical Carbon Dioxide: Experimental And Modelling
|
| 56. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023), Influence Of Particle Size In Supercritical Carbon Dioxide Extraction Of Roselle (hibiscus Sabdariffa) On Bioactive Compound Recovery, Extraction Rate, Diffusivity, And Solubility
|
| 57. | Ahmad Hazim Bin Abdul Aziz (2023), Unlocking The Full Potential Of Clove (syzygium Aromaticum) Spice: An Overview Of Extraction Techniques, Bioactivity, And Future Opportunities In The Food And Beverage Industry
|
| 58. | Ahmad Hazim Bin Abdul Aziz (2023), Utilizing Subcritical Methanol Extraction For Catechin And Epicatechin Recovery From Peanut Skin As Agricultural Waste
|
| 59. | Ahmad Hazim Bin Abdul Aziz (2023), Waste To Wealth Of Apple Pomace Valorization By Past And Current Extraction Processes: A Review
|
| 1. | Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Rovina Kobun (2025), Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
|
| 2. | Ahmad Hazim Bin Abdul Aziz (2024), 4th International Conference On Separation Technology: Separation Technology: Rising Towards Greener Future
|
| 3. | Ahmad Hazim Bin Abdul Aziz (2024), Effect Of Pre-processing Parameters On The Supercritical Carbon Dioxide Extraction Of Piper Betle Leaves
|
| 4. | Ahmad Hazim Bin Abdul Aziz (2024), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale): A Mini Review
|
| 1. | Ahmad Hazim Bin Abdul Aziz (2025), Extraction For Sirih Oil
|
No result found