Dr. Ahmad Hazim Bin Abdul Aziz
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah Kejuruteraan Kimia
Universiti Teknologi Malaysia, Skudai
2021
Sarjana Sains (Keselamatan, Kesihatan Dan Alam Sekitar)
Universiti Teknologi Malaysia, Skudai
2016
Sarjana Muda Kejuruteraan (Kimia) Dengan Kepujian
Universiti Teknologi Malaysia, Skudai
2014
Research
Projects
6
Active
5
Grants
RM 261,800.00
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2022 | 12 |
| 2023 | 14 |
| 2024 | 22 |
| 2025 | 25 |
| 2026 | 27 |
Scopus Metrics
Scopus ProfileDocuments
92
H-Index
21
Citations
1094
Institutional
100
Research listing
Completed and ongoing projects
Showing 1 to 5 of 6 entries
OPPURTUNITIES CHALLENGES AND STRATEGIC INTERVENTIONS IN DEVELOPING A SUSTAINABLE SABAH HALAL ECOSYSTEM
Member
2026 - 2026
DEVELOPMENT AND OPTIMIZATION OF ANALOG RICE USING BREWER'S RICE AND SABAH -GROWN SWEET POTATO FOR FUNCTIONAL AND SUSTAINBALE FOOD INNOVATION
Member
2025 - 2026
Characterization and encapsulation of artosimmin-A, a new anti-cancer chemical derived from Artocarpus odoratissimus (Tarap) seeds via supercritical carbon dioxide extraction
Leader
2024 - 2026
Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member
2024 - 2027
Decaffeination of Green Robusta Coffee by Supercritical Carbon Dioxide Extraction
Leader
2022 - 2025
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 76 entries
AHMAD HAZIM BIN ABDUL AZIZ , MOHD AZRIE BIN AWANG , SITI FARIDAH BINTI MOHD AMIN (2026), A review on the optimisation of enzymatic treatment in tropical fruit juice: Impacts on physicochemical and functional properties
WOLYNA BINTI PINDI , AHMAD HAZIM BIN ABDUL AZIZ , MOHD SANI BIN SARJADI , HASMADI BIN MAMAT , JUMARDI BIN ROSLAN (2026), Biofortified and functional rice: A critical review of nutritional enhancement and health benefits
AHMAD HAZIM BIN ABDUL AZIZ , WOLYNA BINTI PINDI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation
AHMAD HAZIM BIN ABDUL AZIZ , MOHD SANI BIN SARJADI , NOORFARAHZILAH BINTI MASRI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characterization of tarap (Artocarpus odoratissimus) composite flour as a functional ingredient in food systems
AHMAD HAZIM BIN ABDUL AZIZ , HASMADI BIN MAMAT (2026), Cinnamon Essential Oil for Food Preservation: A Comprehensive Review of Antimicrobial and Antioxidant Properties