Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

6

Active

5

Grants

RM 261,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

84

H-Index

19

Citations

920

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 158 entries

1.

Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz (2026) , Oleoresin Extraction From Zingiber Officinale Using Hot Compressed Water Extraction

2.

Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz (2026) , Potential Of Ultrasonic Irradiation In Polyurethane Degradation In Deep Eutectic Solvents

3.

Ahmad Hazim Bin Abdul Aziz , Noorfarahzilah Binti Masri , Mohd Sani Bin Sarjadi , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Noorfarahzilah Binti Masri , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2026) , Characterization Of Tarap (artocarpus Odoratissimus) Composite Flour As A Functional Ingredient In Food Systems

4.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2026) , Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation

5.

Mohammad Tamrin Bin Mohamad Lal , Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz , Mohammad Tamrin Bin Mohamad Lal (2026) , Eco-innovation In Aquaculture: A Minireview On The Prospect Of Supercritical Co2 Extraction For Disease Management

6.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026) , Cinnamon Essential Oil For Food Preservation: A Comprehensive Review Of Antimicrobial And Antioxidant Properties

7.

Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Mohd Nazri Bin Abdul Rahman , Rovina Kobun (2026) , Effects Of Carrageenan With Lemon Essential Oil As Edible Coating On Fruits And Vegetables

8.

Ahmad Hazim Bin Abdul Aziz , Ahmad Hazim Bin Abdul Aziz (2026) , Palm Kernel Shell Activated Carbon: Circular Zinc Chloride Activation And Batch Adsorption Of Methylene Blue

9.

Ruzaidi Azli Bin Mohd Mokhtar , Ahmad Hazim Bin Abdul Aziz , Ruzaidi Azli Bin Mohd Mokhtar , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz (2026) , Rice Bran Oil Extraction Via Supercritical Fluids: Composition Diversity, Process Fundamentals, And Emerging Challenges

10.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026) , Effect Of Red Rice-cassava Composite Flour On The Sensory And Quality Attributes Of Gluten-free Biscuits

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