Dr. Ahmad Hazim Bin Abdul Aziz
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

hazim.aziz@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah Kejuruteraan Kimia, Universiti Teknologi Malaysia, Skudai , 2021

 Sarjana Sains (Keselamatan, Kesihatan dan Alam Sekitar), Universiti Teknologi Malaysia, Skudai , 2016

 SARJANA MUDA KEJURUTERAAN (KIMIA) DENGAN KEPUJIAN, Universiti Teknologi Malaysia, Skudai , 2014

SCOPUS METRICS

Documents :  59
H-Index :  16
Citations :  640
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
4
PUBLICATION  
15
RESEARCH GRANT (MYR)  
195,000.00

RESEARCH INTEREST
Dr. Ahmad Hazim Bin Abdul Aziz,s research interests lie in the development of sustainable and green extraction processes, particularly through supercritical carbon dioxide and subcritical water extraction techniques. His work focuses on the recovery of valuable bioactive compounds from natural sources, aiming to maximize their potential in food, nutraceutical, and pharmaceutical applications. Additionally, he is interested in the valorization of agricultural by-products, exploring ways to transform waste into high-value products. Dr. Ahmad Hazim is also engaged in food engineering innovations, emphasizing environmentally friendly methods to enhance the functionality and health benefits of food products.


CATEGORY
AREA
1. Advanced Experimental And Applied ScienceEngineering Science and Technology
2. Applied Sciences And TechnologiesDrying Technology
3. Applied Sciences And TechnologiesExtraction Technology
4. Applied Sciences And TechnologiesSeparation Technology (Including Membrane Technology)
1. characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction
Leader , 01-10-2024 until 30-09-2026
2. chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer
Member , 01-06-2024 until 30-06-2026
3. decaffeination of green robusta coffee by supercritical carbon dioxide extraction
Leader , 15-08-2022 until 14-05-2025
4. physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.
Member , 01-08-2022 until 01-02-2026
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Ahmad Hazim Bin Abdul Aziz (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
2. Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
3. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Insights Into Bibliometric Review For Natural Coatings For Paper-based Food Packaging: Trends, Perspectives, And Future Directions
4. Ahmad Hazim Bin Abdul Aziz , Nor Azizun Binti Rusdi , Mohd Azrie Bin Awang (2025), Effect Of Natural Deep Eutectic Solvents And Conventional Solvents On Extraction Yield, Antioxidant Activity, And Toxicity Of Peperomia Pellucida (l.) Kunth
5. Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
6. Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin (2025), Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
7. Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)
8. Siti Faridah Binti Mohd Amin , Rovina Kobun , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
9. Ahmad Hazim Bin Abdul Aziz (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
10. Ahmad Hazim Bin Abdul Aziz (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
11. Ahmad Hazim Bin Abdul Aziz , Rossita Shapawi , Ruzaidi Azli Bin Mohd Mokhtar , Nurul Huda (2024), Comparison Of Physicochemical Properties Of Barracuda (sphyraena Barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
12. Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
13. Ahmad Hazim Bin Abdul Aziz (2023), Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats
No result found
No result found
No result found