Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

6

Active

5

Grants

RM 261,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

84

H-Index

19

Citations

919

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 79 entries

1.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2026) , Cinnamon Essential Oil For Food Preservation: A Comprehensive Review Of Antimicrobial And Antioxidant Properties

2.

Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Ruzaidi Azli Bin Mohd Mokhtar (2026) , Rice Bran Oil Extraction Via Supercritical Fluids: Composition Diversity, Process Fundamentals, And Emerging Challenges

3.

Wolyna Binti Pindi , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2026) , Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation

4.

Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Noorfarahzilah Binti Masri (2026) , Characterization Of Tarap (artocarpus Odoratissimus) Composite Flour As A Functional Ingredient In Food Systems

5.

Ahmad Hazim Bin Abdul Aziz (2026) , Single-step Extraction Of Allicin From Allium Sativum L. Using Subcritical Water Extraction: Optimization, Solubility And Kinetic Studies

6.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026) , Effect Of Red Rice-cassava Composite Flour On The Sensory And Quality Attributes Of Gluten-free Biscuits

7.

Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2026) , Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits

8.

Lim Leong Seng , Wahidatul Husna Zuldin , Muhammad Dawood Shah , Ahmad Hazim Bin Abdul Aziz , Mohammad Tamrin Bin Mohamad Lal (2026) , Gc-ms Profiling, Cytotoxicity And Antiviral Activity Of Caulerpa Lentillifera And C. Macrodisca From Northern Coastal Waters Of Borneo Island, Eastern Malaysia

9.

Ahmad Hazim Bin Abdul Aziz (2026) , Potential Of Ultrasonic Irradiation In Polyurethane Degradation In Deep Eutectic Solvents

10.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Mohd Nazri Bin Abdul Rahman (2026) , Effects Of Carrageenan With Lemon Essential Oil As Edible Coating On Fruits And Vegetables

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