Prof. Ts. Dr. Hasmadi Bin Mamat
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | idamsah@ums.edu.my |
EDUCATION
Education History
| PhD (Food Science), Nottingham University, Nottingham, UK , 2010 | |
| Sarjana Sains (Sains Makanan), Universiti Kebangsaan Malaysia , 2002 | |
| B.SC ( Food Science With Managment ), Universiti Kebangsaan Malaysia , 1998 |
SCOPUS METRICS
| Documents | : | 101 |
| H-Index | : | 20 |
| Citations | : | 1468 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
37
PUBLICATION
202
RESEARCH GRANT (MYR)
2,992,560.62
RESEARCH INTEREST
Data not available
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Nutrient Composition of Food |
| 1. | unveiling the socioeconomic influences on nutrition: a bibliometric study on research advancement and knowledge gaps Member , 01-05-2025 until 30-04-2027 |
| 2. | characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction Member , 01-10-2024 until 30-09-2026 |
| 3. | physicochemical characterization and functional evaluation of pometia pinnata seed and its fat Member , 01-10-2024 until 30-09-2026 |
| 4. | chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer Member , 01-06-2024 until 30-06-2026 |
| 5. | nutritional value and phytochemical composition of different rice varieties of sabah Leader , 15-11-2023 until 14-11-2025 |
| 6. | preparation and characterization of seaweed polysaccharide in skin care application Member , 15-09-2023 until 14-09-2025 |
| 7. | kajian pasaran produk kordial durian belanda dan kordial roselle keluaran fsmp Leader , 01-01-2023 until 31-12-2025 |
| 8. | kajian pasaran produk teh herba campuran teh hitam keluaran fsmp. Leader , 01-01-2023 until 31-12-2025 |
| 9. | kajian pasaran produk teh roselle dan daun teh kopi keluaran fsmp Leader , 01-01-2023 until 31-12-2025 |
| 10. | decaffeination of green robusta coffee by supercritical carbon dioxide extraction Member , 15-08-2022 until 14-05-2025 |
| 11. | effect of different extraction solvents on extraction yield, physical and chemical properties of pili (canarium ovatum) nut oil from sabah
Member , 15-08-2022 until 16-08-2025 |
| 12. | physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction. Leader , 01-08-2022 until 01-02-2026 |
| 13. | inovasi produk bagi kelastrian dan sekuriti makanan Member , 03-09-2020 until 01-02-2023 |
| 14. | characterization of seaweed as biosorbent for heavy metal ions removal Member , 01-08-2020 until 02-11-2023 |
| 15. | characterization of bario rice and its potential application in development of gluten free bread Leader , 01-07-2020 until 01-04-2023 |
| 16. | pembangunan serbuk sayur-sayuran berasaskan hasil pertanian kurang diusahakan Member , 01-07-2020 until 01-11-2022 |
| 17. | potential of excess fruits for the production of homemade vinegar Member , 01-07-2020 until 02-11-2022 |
| 18. | physicochemical properties and stability of spray-dried zn-clorophylls powders as natural colorant from selected green vegetables grown in sabah.
Member , 15-01-2020 until 16-10-2023 |
| 19. | creating an innovative prototype of the lundayeh biter through a drum drying method Member , 01-08-2019 until 01-12-2022 |
| 20. | development of functional foods from selected local cultivated edible and medicinal mushrooms Member , 06-05-2019 until 08-12-2022 |
| 21. | solvent fractionation of bambangan kernel fat blended with palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent Leader , 06-05-2019 until 08-01-2023 |
| 22. | starch isolation and characterization of green saba banana flour and potential application in development of low glycemic index food product. Member , 15-10-2018 until 13-08-2021 |
| 23. | fractionation of bambangan kernel fats by two-stage fractionation and their characteristics Member , 16-07-2018 until 15-04-2021 |
| 24. | effect of cooking methods on the formation of resistant starch in steam bread
Leader , 15-08-2017 until 14-08-2020 |
| 25. | starch and flour extraction, functional properties and nutrient composition of cassava grown in sabah Leader , 01-10-2015 until 30-09-2018 |
| 26. | physicochemical properties and quality of biocomposites formularized with modified cassava starch and amino acids including polyglutamic acid derived from indigenous microbial strains Member , 01-07-2014 until 31-12-2016 |
| 27. | development of law calorie chocolate using seaweeds Member , 24-04-2014 until 24-12-2014 |
| 28. | development of instant grass jelly with seaweed Member , 03-01-2014 until 01-11-2016 |
| 29. | post-harvest quality assessment of hugh value aquaculture species Member , 01-01-2014 until 01-12-2018 |
| 30. | a-yamli Member , 01-07-2013 until 01-10-2013 |
| 31. | physicochemical properties and in vitro digestibility of flour and starch from sabah indigenous durian seeds and its application in food products Member , 11-01-2013 until 01-04-2016 |
| 32. | development of functional foods from selected seaweeds of sabah Member , 01-05-2012 until 01-04-2014 |
| 33. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
| 34. | a novel method to prepare sago strach with low enzyme digestibility Member , 12-01-2012 until 01-11-2014 |
| 35. | down stream processing: development of bakery product from sabah seaweeds Leader , 10-01-2011 until 30-09-2014 |
| 36. | utilization of sabah tarap fruits as a potential source of ingredients in food products Leader , 08-01-2011 until 30-07-2014 |
| 37. | effects of extraction methods on chemical composition & flavour compound of sabah indigenous durian; durian dalit (durio graveolens becc), and durian pulo (durio dulcis becc) Leader , 01-01-2011 until 31-12-2012 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Jumardi Bin Roslan , Hasmadi Bin Mamat (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
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| 2. | Nurul Elyani Bt Mohamad , Hasmadi Bin Mamat (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
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| 3. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Rovina Kobun , Norazlina Binti Mohammad Ridhwan (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
|
| 4. | Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
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| 5. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025), The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)
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| 6. | Hasmadi Bin Mamat (2025), Innovations In Ulva Lactuca Valorisation: A Comprehensive Review And Bibliometric Analysis For Food Science
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| 7. | Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
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| 8. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Insights Into Bibliometric Review For Natural Coatings For Paper-based Food Packaging: Trends, Perspectives, And Future Directions
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| 9. | Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
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| 10. | Hasmadi Bin Mamat (2024), Utilization Of Butterfly Pea Flower As Shelf-life Colour Indicator For Keropok Lekor Smart Packaging
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| 11. | Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
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| 12. | Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
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| 13. | Hasmadi Bin Mamat (2024), Effect Of Antigonon Leptopus Extract In Corn Starch-glycerol Based Film As
Colourimetric Indicator Film For Monitoring Fish Freshness
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| 14. | Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits
|
| 15. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Greening The Palm Oil Industry: Prospects And Barriers Of Supercritical Co2 Extraction
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| 16. | Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Jumardi Bin Roslan , Hasmadi Bin Mamat , Suryani Binti Saallah , Mohd Azrie Bin Awang , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
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| 17. | Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
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| 18. | Mohd Sani Bin Sarjadi , Md. Shafiquzzaman Siddiquee , Hasmadi Bin Mamat , Mohd Hafiz Bin Abd. Majid (2024), Red Seaweed Carrageenan: A Comprehensive Review Of Preparation In Cosmetics - An In Depth Analysis
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| 19. | Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat (2024), Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
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| 20. | Suryani Binti Saallah , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Sariah Binti Saalah , Norliza Binti Julmohammad (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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| 21. | Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Physicochemical Properties Of Saba Banana (musa Acuminata X Balbasiana) Alginate Starch Biofilm Reinforced With Orange Peel Extracts And Its Application On Lady Finger Banana
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| 22. | Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2024), Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications
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| 23. | Lim Leong Seng , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2024), Advancements In Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, And Plant-based Essential Oils For Coating Applications
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| 24. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2024), Optimization Of Ultrasound Assisted Extraction Conditions On Fingerroots (boesenbergia Rotunda) Rhizome And Its Antioxidant Activity
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| 25. | Md. Shafiquzzaman Siddiquee , Hasmadi Bin Mamat , Mohd Hafiz Bin Abd. Majid , Mohd Sani Bin Sarjadi (2024), Comparative Study Of Drying Methods On Seaweeds (kappaphycus Sp. And Padina Sp.) Based On Their Phytochemical And Polysaccharaide Content Located In Sabah
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| 26. | Siti Faridah Binti Mohd Amin , Rovina Kobun , Jumardi Bin Roslan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
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| 27. | Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
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| 28. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Valorization Of Agriculture By-product: Development Of Gluten-free Biscuit Made From Blends Of Okara And Jackfruit Seed Flour
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| 29. | Hasmadi Bin Mamat , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
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| 30. | Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat (2024), Rice Bran As A Potent Ingredient: Unveiling Its Potential For Value-added Applications
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| 31. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024), Green Extraction Of Nutmeg (myristica Fragrans) Phytochemicals: Prospective Strategies And Roadblocks
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| 32. | Koh Wee Yin , Hasmadi Bin Mamat , Rovina Kobun (2023), Utilising Spent Tea Leaves Powder As Functional Ingredient To Enhance The Quality Of Non-gluten Shortbread Cookies
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| 33. | Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
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| 34. | Zaleha Binti A. Aziz , Lusia Barek Binti Moses , Hasmadi Bin Mamat (2023), In-vitro Synergistic Cytotoxicity Effect Of Eurycoma Longifolia Herbal Infusion With Tamoxifen Drug Against Breast Cancer Cell Line Mda-mb-231
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| 35. | Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli , Noorakmar Binti Ab. Wahab (2023), Utilization Of Seaweed Composite Flour (kappaphycus Alvarezii) In The Development Of Steamed Bun
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| 36. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2023), Influence Of Particle Size In Supercritical Carbon Dioxide Extraction Of Roselle (hibiscus Sabdariffa) On Bioactive Compound Recovery, Extraction Rate, Diffusivity, And Solubility
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| 37. | Hasmadi Bin Mamat (2023), Assessing The Impact Of Spent Coffee Ground (scg) Concentrations On Shortbread: A Study Of Physicochemical Attributes And Sensory Acceptance
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| 38. | Ahmad Hazim Bin Abdul Aziz , Noorakmar Binti Ab. Wahab , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli , Mohd Sani Bin Sarjadi (2023), Utilization Of Seaweed Composite Four (kappaphycus Alvarezii)
In The Development Of Steamed Bun
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| 39. | Hasmadi Bin Mamat (2023), A Review Of The Applications Of Different Drying Methods Of Banana Flour Preparation
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| 40. | Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023), Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent
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| 41. | Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2023), Proximate Compositions, Texture, And Sensory Profiles Of Gluten-free Bario Rice Bread Supplemented With Potato Starch
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| 42. | Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023), Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch
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| 1. | Md Jahurul Haque Akanda , Norazlina Binti Mohammad Ridhwan , Siti Nur Hazwani Binti Oslan , Hasmadi Bin Mamat (2024), Bambafat: Indigenous Cocoa Butter Alternative From Borneo
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| 2. | Lusia Barek Binti Moses , Zaleha Binti A. Aziz , Hasmadi Bin Mamat (2024), Antioxidant And Cytotoxicity Effects Of Eurycoma Longifolia Jack. Leaf Infusions Against Hep-g2 Human Liver Cancer Cell Line
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| 1. | Hasmadi Bin Mamat (2023), Innovative Food Products And Processing
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