Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

18

Active

3

Grants

RM 868,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year


Scopus Metrics

Scopus Profile

Documents

52

H-Index

18

Citations

1,112

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 32 entries

1.

Jumardi Bin Roslan , Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits

2.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Mohamad Ikhram Bin Mohamad Ridzuan , Mohammad Tamrin Bin Mohamad Lal (2026), Physicochemical, Sensory And Storage Stability Evaluation Of Tarap (artocarpus Odoratissimus)-based Breakfast Cereal Produced By Drum Drying

3.

Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi , Noor Atiqah Aizan Binti Abdul Kadir (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits

4.

Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Jumardi Bin Roslan (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

5.

Suryani Binti Saallah , Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson (2025), Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging

6.

Jumardi Bin Roslan , Hasmadi Bin Mamat (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

7.

Wolyna Binti Pindi , Jumardi Bin Roslan , Rovina Kobun , Norliyana Binti Aris , Sylvester Bin Mantihal (2025), Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

8.

Wolyna Binti Pindi , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

9.

Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025), Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

10.

Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Mailin Binti Misson , Suryani Binti Saallah (2025), Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes


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