Dr. Jumardi Bin Roslan
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

jumardi@ums.edu.my

EDUCATION

  More info about education
Education History
 IJAZAH DOKTOR FALSAFAH, Universiti Putra Malaysia , 2016

 SARJANA SAINS, Universiti Kebangsaan Malaysia , 2008

 IJAZAH SARJANA MUDA SAINS DENGAN KEPUJIAN, Universiti Kebangsaan Malaysia , 2004

SCOPUS METRICS

Documents :  48
H-Index :  16
Citations :  760
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
13
PUBLICATION  
69
RESEARCH GRANT (MYR)  
741,918.00


RESEARCH INTEREST
Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration
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CATEGORY

AREA
1. BiotechnologyBioprocessing
2. BiotechnologyFunctional Food
3. Engineering And TechnologySeparation Process
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1. elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member , 01-08-2024 until 31-07-2027
2. improvement of the polyethersulfone ultrafiltration membrane properties and performance for effective clarification of bambangan juice.
Leader , 15-12-2023 until 14-12-2025
3. development of egg subtitute ingredient from industrial waste
Member , 01-03-2023 until 31-01-2025
4. effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks
Member , 01-01-2023 until 01-07-2025
5. nutrients, phytochemicals and biological activities of baccaurea lanceolata using natural deep eutectic solvent (nades) for extraction
Member , 01-03-2022 until 01-06-2025
6. penambahbaikan kualiti dan pembungkusan produk bambangan perap goreng.
Leader , 01-10-2020 until 01-02-2022
7. dynamic of macronutrients compositions in edible mushrooms spps and its associated processing byproduct after retort processing for sustainable food production
Member , 15-09-2020 until 16-12-2023
8. inovasi produk bagi kelastrian dan sekuriti makanan
Member , 03-09-2020 until 01-02-2023
9. nutritional quality of selected southeast asia fermented fish products
Member , 01-12-2019 until 02-03-2024
10. microwave-assisted pre-treatment for enzyme-mediated nanofibrillation of cellulose from agricultural waste
Member , 01-09-2019 until 30-11-2022
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NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
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1. Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson (2025), Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
2. Suryani Binti Saallah , Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson (2025), Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
3. Amir Husni Bin Mohd Shariff , Jumardi Bin Roslan (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
4. Jumardi Bin Roslan , Hasmadi Bin Mamat (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
5. Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
6. Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
7. Jumardi Bin Roslan (2025), Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
8. Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
9. Jumardi Bin Roslan , Suryani Binti Saallah , Mohd Nazri Bin Abdul Rahman , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
10. Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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1. Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Mailin Binti Misson (2023), Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
2. Suryani Binti Saallah , Mohd. Rosni Bin Sulaiman , Wolyna Binti Pindi , Jumardi Bin Roslan (2023), Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
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1. Jumardi Bin Roslan (2023), Alternative Processes For The Production Of Bioactive Peptides
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