Dr. Jumardi Bin Roslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
18
Active
3
Grants
RM 868,818.00
Research Interests & Expertise
Food Technology - Thermal and Non Thermal Food Processing Technology
Publications
Total Publications by Year
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Research listing
Current Research Projects
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 30 entries
Wolyna Binti Pindi , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Noor Atiqah Aizan Binti Abdul Kadir , Hasmadi Bin Mamat (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Mohammad Tamrin Bin Mohamad Lal , Jumardi Bin Roslan , Mohamad Ikhram Bin Mohamad Ridzuan , Hasmadi Bin Mamat (2026), Physicochemical, Sensory And Storage Stability Evaluation Of Tarap (artocarpus Odoratissimus)-based Breakfast Cereal Produced By Drum Drying
Hasmadi Bin Mamat , Wolyna Binti Pindi , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2026), Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
Jumardi Bin Roslan , Noor Maizura Binti Ismail , Chiam Chel Ken , Sariah Binti Saalah , Hasmadi Bin Mamat , Suryani Binti Saallah (2025), Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
Jumardi Bin Roslan , Hasmadi Bin Mamat (2025), Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Chan Pei Teng , Ho Ai Ling , Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Mailin Binti Misson , Suryani Binti Saallah (2025), Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025), Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Wolyna Binti Pindi , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
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