Showing 1 to
10 of 31 entries
1.
Wolyna Binti Pindi , Jumardi Bin Roslan , Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
2.
Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Hasmadi Bin Mamat
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional
Enhancement And Health Benefits
3.
Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
4.
Chan Pei Teng , Yanty Noorzianna Binti Abdul Manaf , Jumardi Bin Roslan , Ho Ai Ling , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
5.
Jumardi Bin Roslan , Hasmadi Bin Mamat
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
6.
Jumardi Bin Roslan , Suryani Binti Saallah , Sariah Binti Saalah , Noor Maizura Binti Ismail , Hasmadi Bin Mamat , Chiam Chel Ken
(2025)
, Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
7.
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab
(2025)
, Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
8.
Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Norazlina Binti Mohammad Ridhwan , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Hasmadi Bin Mamat
(2025)
, Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
9.
Jumardi Bin Roslan , Siew Chee Kiong , Lee Jau Shya
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
10.
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson
(2025)
, Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Showing 1 to
5 of 5 entries
1.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
2.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
3.
Jumardi Bin Roslan , Suryani Binti Saallah , Mariani Binti Rajin , S.m. Anisuzzaman , Sariah Binti Saalah , Murni Binti Sundang
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
4.
Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah , Mailin Binti Misson
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
5.
Mohd. Rosni Bin Sulaiman , Wolyna Binti Pindi , Suryani Binti Saallah , Jumardi Bin Roslan
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
Showing 1 to
4 of 4 entries
1.
Jumardi Bin Roslan , Mohd Azrie Bin Awang
(2025)
, Dabai (canarium Odontophyllum Miq.)
2.
Suryani Binti Saallah , Jumardi Bin Roslan , Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin
(2025)
, Bambangan (mangifera Pajang L.)
3.
Wolyna Binti Pindi , Jumardi Bin Roslan
(2025)
, Saba Banana
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
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