Dr. Norazlina Binti Mohammad Ridhwan

Dr. Norazlina Binti Mohammad Ridhwan

Fakulti Sains Makanan Dan Pemakanan, UMS

Fats and Oils, biochemistry, Food Technology Chemistry

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Contact Information

Email

azlina_ridhwan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan

Appointed Department

Fakulti Sains Makanan Dan Pemakanan

Education

Doktor Falsafah Dalam Sains Dan Teknologi Makanan

Universiti Malaysia Sabah

2023

Sarjana Sains (Teknologi Makanan)

Universiti Malaysia Sabah

2020

Sarjana Muda Sains (Kepujian) Kimia

Universiti Teknologi Mara Cawangan Sarawak

2017

Research

Projects

1

Active

1

Grants

RM 28,000.00

Publications

Total Publications by Year

Total publications by calendar year
Year Publications
2023 2
2024 5
2025 7
2026 6

Scopus Metrics

Scopus Profile

Documents

22

H-Index

10

Citations

266

Institutional

20

Research listing

Completed and ongoing projects

Showing 1 to 1 of 1 entries

Physicochemical characterization and functional evaluation of Pometia pinnata seed and its fat

Leader

2024 - 2026

Publications listing

Note: publication data for the last 3 years will be displayed

Showing 1 to 5 of 18 entries

1.

NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation

2.

AHMAD HAZIM BIN ABDUL AZIZ , WOLYNA BINTI PINDI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation

3.

AHMAD HAZIM BIN ABDUL AZIZ , MOHD SANI BIN SARJADI , NOORFARAHZILAH BINTI MASRI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characterization of tarap (Artocarpus odoratissimus) composite flour as a functional ingredient in food systems

4.

AHMAD HAZIM BIN ABDUL AZIZ , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Effect of red rice-cassava composite flour on the sensory and quality attributes of gluten-free biscuits

5.

MOHAMMAD TAMRIN BIN MOHAMAD LAL , HASMADI BIN MAMAT , AHMAD HAZIM BIN ABDUL AZIZ , SITI FARIDAH BINTI MOHD AMIN , NORAZLINA BINTI MOHAMMAD RIDHWAN , MOHD AZRIE BIN AWANG (2026), Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying