Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	azlina_ridhwan@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	20
H-Index	:	8
Citations	:	171
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

PUBLICATION

RESEARCH GRANT (MYR)

28,000.00

RESEARCH INTEREST

Fats and Oils, biochemistry, Food Technology Chemistry

	CATEGORY	AREA
1.	Agricultural Science And Technology	Food Analysis
2.	Agricultural Science And Technology	Food Chemistry
3.	Agricultural Science And Technology	Food Quality
4.	Agricultural Science And Technology	Food Security
5.	Agricultural Science And Technology	Functional Food
6.	Applied Sciences And Technologies	Oils and Fats


1.	physicochemical characterization and functional evaluation of pometia pinnata seed and its fat Leader , 01-10-2024 until 30-09-2026

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Norazlina Binti Mohammad Ridhwan (2025), Terminalia Catappa Fruit And Its Industrial Application: A Review
2.	Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
3.	Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Hasmadi Bin Mamat (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
4.	Wolyna Binti Pindi , Rovina Kobun , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
5.	Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
6.	Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Developing Healthier Biscuit Alternatives: An Analysis Of Tapioca, Desiccated Coconut, And Wheat Flour Blends
7.	Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2024), Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications
8.	Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023), Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent
9.	Md Jahurul Haque Akanda , Norazlina Binti Mohammad Ridhwan (2023), Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent.
10.	Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023), Fatty Acids, Triacylglycerols, Thermal Properties, Morphology And Antioxidant Activity Of Canarium Odontophyllum Seed Oil


1.	Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda , Hasmadi Bin Mamat , Siti Nur Hazwani Binti Oslan (2024), Bambafat: Indigenous Cocoa Butter Alternative From Borneo

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	Doktor Falsafah dalam Sains dan Teknologi Makanan, Universiti Malaysia Sabah , 2023
	Sarjana Sains (Teknologi Makanan), Universiti Malaysia Sabah , 2020
	Sarjana Muda Sains (Kepujian) Kimia, Universiti Teknologi MARA Cawangan Sarawak , 2017