Dr. Norazlina Binti Mohammad Ridhwan

Dr. Norazlina Binti Mohammad Ridhwan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Norazlina Binti Mohammad Ridhwan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Fats and Oils, biochemistry, Food Technology Chemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Norazlina Binti Mohammad Ridhwan holds Doktor Falsafah dalam Sains dan Teknologi Makanan from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

azlina_ridhwan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Dalam Sains Dan Teknologi Makanan

Universiti Malaysia Sabah

2023

Sarjana Sains (teknologi Makanan)

Universiti Malaysia Sabah

2020

Sarjana Muda Sains (kepujian) Kimia

Universiti Teknologi MARA Cawangan Sarawak

2017

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00

Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

22

H-Index

9

Citations

242

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 18 entries

1.

Wolyna Binti Pindi , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2026) , Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation

2.

Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Mohd Azrie Bin Awang , Mohammad Tamrin Bin Mohamad Lal (2026) , Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying

3.

Norazlina Binti Mohammad Ridhwan (2026) , Characteristics Of Dabai (canarium Odontophyllum) Seed Fat Fractions Produced From Solvent Fractionation

4.

Ahmad Hazim Bin Abdul Aziz , Mohd Sani Bin Sarjadi , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Noorfarahzilah Binti Masri (2026) , Characterization Of Tarap (artocarpus Odoratissimus) Composite Flour As A Functional Ingredient In Food Systems

5.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz (2025) , Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review

6.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2025) , The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review

7.

Jumardi Bin Roslan , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

8.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

9.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical, Thermal, And Polymorphic Properties Of Binary Blends From Bambangan Stearin And Palm Stearin

10.

Wolyna Binti Pindi , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

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