Dr. Siti Nur Hazwani Binti Oslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah
Universiti Putra Malaysia
2018
Master Sains Biologi Molekular
Universiti Putra Malaysia
2013
Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam
Universiti Malaya
2010
Research Collaborators
Research
Projects
2
Active
2
Grants
RM 38,000.00
Research Interests & Expertise
Biotechnology - Fermentation Technology (Including Submerged Fermentation)
Food And Nutrition Sciences - Food Microbiology
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
39
H-Index
15
Citations
949
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Applications of lactic acid bacteria in fermented and functional food
Leader
2026 - 2026
Elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens.
Leader
2024 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 22 entries
Siti Nur Hazwani Binti Oslan (2026), Microalgae-derived Bioactive Compounds: Metabolic Potential, Extraction Strategies, And Sustainable Applications In Food, Pharmaceuticals, And Animal Feed
Siti Nur Hazwani Binti Oslan (2025), Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11
Siti Nur Hazwani Binti Oslan (2025), Optimization Of Medium Formulations For Biomass Vaccine Production Of Gdha Derivative Pasteurella Multocida B:2 Using Statistical Experimental Design
Rafidah Binti Othman , Zarina Binti Amin , Siti Nur Hazwani Binti Oslan (2025), Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods
Rafidah Binti Othman , Siti Nur Hazwani Binti Oslan , Zarina Binti Amin (2025), Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods
Siti Nur Hazwani Binti Oslan (2025), Functional Potential Of Different Strains Of Probiotic Bacteria In Probiotic Beverages: A Focus On Plant-based Substrates
Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan , Noora Barzkar (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Siti Nur Hazwani Binti Oslan (2025), Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11
Siti Nur Hazwani Binti Oslan (2024), 1-dodecanol As Potential Inducer For The Fao1 Promoter (pfao1) In Morphologically Identified Meyerozyma Guilliermondii Strain So
Muhammad Ali Bin Syed Hussein , Zarinah Waheed , Siti Nur Hazwani Binti Oslan (2024), Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs
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