Expertise Directory

INFORMATION

	*Academic Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	*Appointed Department* Fakulti Sains Makanan Dan Pemakanan, UMS
	snhazwanioslan@ums.edu.my

EDUCATION

SCOPUS METRICS

Documents	:	37
H-Index	:	14
Citations	:	780
Affiliation	:	Universiti Malaysia Sabah

Scopus Profile

NOTE : N/A : Data not available, 0 : Data not completed

RESEARCH PROJECT

1

PUBLICATION

37

RESEARCH GRANT (MYR)

28,000.00

RESEARCH INTEREST

Data not available

	CATEGORY	AREA
1.	BIOTECHNOLOGY	Fermentation Technology (Including Submerged Fermentation)
2.	FOOD AND NUTRITION SCIENCES	Food Microbiology


1.	elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens. Leader , 01-10-2024 until 30-09-2026

NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED


1.	Siti Nur Hazwani Binti Oslan (2025), Functional Potential Of Different Strains Of Probiotic Bacteria In Probiotic Beverages: A Focus On Plant-based Substrates
2.	Siti Nur Hazwani Binti Oslan , Rafidah Binti Othman , Zarina Binti Amin (2025), Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods
3.	Siti Nur Hazwani Binti Oslan (2025), Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11
4.	Siti Nur Hazwani Binti Oslan (2025), Optimization Of Medium Formulations For Biomass Vaccine Production Of Gdha Derivative Pasteurella Multocida B:2 Using Statistical Experimental Design
5.	Norliza Binti Julmohammad , Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
6.	Rafidah Binti Othman , Zarina Binti Amin , Siti Nur Hazwani Binti Oslan (2025), Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods
7.	Siti Nur Hazwani Binti Oslan (2025), Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11
8.	Muhammad Ali Bin Syed Hussein , Zarinah Waheed , Siti Nur Hazwani Binti Oslan (2024), Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs
9.	Nurul'azah Mohd Yaakub , Siti Nur Hazwani Binti Oslan , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
10.	Siti Nur Hazwani Binti Oslan (2024), Rapid And Sensitive Detection Of Salmonella In Agro-food And Environmental Samples: A Review Of Advances In Rapid Tests And Biosensors
11.	Siti Nur Hazwani Binti Oslan (2024), 1-dodecanol As Potential Inducer For The Fao1 Promoter (pfao1) In Morphologically Identified Meyerozyma Guilliermondii Strain So
12.	Zarinah Waheed , Siti Nur Hazwani Binti Oslan , Mohd Fikri Akmal Bin Mohd Khodzori , Muhammad Ali Bin Syed Hussein (2024), Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs


1.	Mohd Hazim Bin Mohd Yusop , Mohd Azrie Bin Awang , Siti Nur Hazwani Binti Oslan , Mohamad Norisham Bin Mohamad Rosdi (2024), Detection Of Porcine Dna In Meat Using Isothermal Amplification For Halal Forensic
2.	Md Jahurul Haque Akanda , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Siti Nur Hazwani Binti Oslan (2024), Bambafat: Indigenous Cocoa Butter Alternative From Borneo
3.	Noora Barzkar , Siti Nur Hazwani Binti Oslan , Rossita Shapawi (2024), Production Of Natural Astaxanthin From Haematococcus Pluvialis In A Batch System Using Photo Stirred Tank Reactor As A Functional Food

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