Dr. Siti Nur Hazwani Binti Oslan
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah
Universiti Putra Malaysia
2018
Master Sains Biologi Molekular
Universiti Putra Malaysia
2013
Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam
Universiti Malaya
2010
Research
Projects
2
Active
2
Grants
RM 38,000.00
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2021 | 2 |
| 2022 | 10 |
| 2023 | 9 |
| 2024 | 6 |
| 2025 | 5 |
| 2026 | 2 |
Scopus Metrics
Scopus ProfileDocuments
41
H-Index
15
Citations
1059
Institutional
34
Research listing
Completed and ongoing projects
Showing 1 to 2 of 2 entries
APPLICATIONS OF LACTIC ACID BACTERIA IN FERMENTED AND FUNCTIONAL FOOD
Leader
2026 - 2026
Elucidation Antimicrobial Mechanism of Local Lactic Acid Bacteria Towards Inhibition of Multidrug-Resistant Foodborne Pathogens.
Leader
2024 - 2026
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 13 entries
SITI NUR HAZWANI BINTI OSLAN (2026), Microalgae-derived bioactive compounds: Metabolic potential, extraction strategies, and sustainable applications in food, pharmaceuticals, and animal feed
MOHD FIKRI AKMAL BIN MOHD KHODZORI , NOORA BARZKAR , NORLIZA BINTI JULMOHAMMAD , SITI NUR HAZWANI BINTI OSLAN (2025), Comprehensive review of bioactive compounds from microalgae as promising source for industrial applications
RAFIDAH BINTI OTHMAN , ZARINA BINTI AMIN , SITI NUR HAZWANI BINTI OSLAN (2025), Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: Multifunctional applications in functional foods
ZARINA BINTI AMIN , RAFIDAH BINTI OTHMAN , SITI NUR HAZWANI BINTI OSLAN (2025), Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: Multifunctional applications in functional foods
SITI NUR HAZWANI BINTI OSLAN (2025), Functional potential of different strains of probiotic bacteria in probiotic beverages: A focus on plant-based substrates